family favorite salisbury steaks
(3 RATINGS)
My family has always loved this recipe for Salisbury Steak, which I make in an Electric Skillet, and usually serve with parsley,buttered egg noodles... It's a fast meal that you can stretch, depending on how many are going to be at the supper table....This was a once a week meal in the house when my kids were small, now they're in the 30 and 40 yr. range, and they still like it!..........Kay
No Image
prep time
10 Min
cook time
20 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 2 medium eggs
- 1 cup dry italian bread crumbs
- 1 - envelope dry onion soup mix (lipton)
- 1 can cream of mushroom soup
- 3/4 can hot water
- 2 1/2 tablespoons catsup
- 1 teaspoon black pepper
- 1 package wide egg noodles (16 oz)
- 1/2 cup butter......(a little oil, salt pepper & parsley)
How To Make family favorite salisbury steaks
-
Step 1In lg. bowl...mix together ground beef, eggs, bread crumbs, 1/2 env. of dry onion soup mix (save other half for gravy) 1 tbs. of catsup, and black pepper to taste
-
Step 2form into oval shaped patties, and fry in skillet a few min on each side!......remove to platter while you make gravy in the same skillet with the cream of mush soup, other 1/2 of dry onion soup mix, water, catsup, and black pepper....mix together,till color darkens and bubbles a bit.....put patties back in skillet covering them with the gravy....lower heat, cover skillet, and cook till patties are done!
-
Step 3My husband and son used to like green beans saute'd in garlic and oil with this meal!.............enjoy! K.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes