I received this recipe from a friend and with a few tweaks over the years, I have perfected it so much that now even my husband can get out the recipe and make this one. My now-grown children have called and asked for this recipe and I think this one is officially one of those that will be passed down through the family. I hope you enjoy this as much as we do.
corn flakes, crushed after measuring. 1 c. crushed
FOR THE SAUCE
1 - 8 oz can
white wine vinegar
splenda blend brown sugar
prepared yellow mustard
How To Make family favorite meatloaf
Preheat oven to 350.
Into a large bowl combine ground beef, eggs, diced onion, tomato sauce, ketchup, garlic salt, pepper and crushed corn flakes. Mix well.
Pour out the meatloaf into a 9 x 13 baking dish and form into a large loaf making an indentation in the top of the meatloaf for the sauce. (see photo)
Now make the sauce. Whisk all the sauce ingredients together: tomato sauce, water, vinegar, splenda brown sugar and mustard
Pour the sauce over the meatloaf in your pan.
Make sure you get some in the indentation on top of the meatloaf.
Cover with foil and bake 2 hours. BASTE OCCASIONALLY! Remove foil during the last 30 minutes to allow the sauce to thicken.
Remove from oven and let sit uncovered for 5 minutes before cutting.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!