Family Dirty Rice Recipe

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Family Dirty Rice

Patsy Weaver


Our family loves this! Made for about 30 years. You can change the soups to what you prefer. You can change the rice to noodles. I like the cheese soup and cream of mushroom when using noodles. Use your imagination! I do!

★★★★★ 1 vote
20 Min
35 Min


1 1/2 lb
ground round or chuck
1 medium
chopped onion
1 medium
chopped bell pepper
1 small
jar of pimento
1 c
uncooked rice or noodles
1 can(s)
cream of onion soup
1 can(s)
cream of chicken soup or cream of mushroom soup
2 can(s)
water, rinse soup cans and use to add in mixture
1/4 tsp
1/4 tsp
black pepper
1 tsp
tobasco sauce or louisiana hot sauce
1 small
chopped mushrooms
extra water if needed


1Brown meat, add peppers and onions. Cook until pepper is done. Drain if there is grease left in pan. Add hot sauce, mushrooms, seasonings, pimento, soups and water. Heat until bubbly. Then add uncooked rice or noodles. Cook until rice or noodles are done. Make sure mixtures does not stick to bottom. Add extra water if needed to finish cooking rice or noodles.
2I use a big Dutch oven style pan since this makes a good bit and I don't want it to overflow. The leftovers are even better!

About this Recipe

Course/Dish: Beef, Rice Sides