fake steak
(1 RATING)
This recipe is very good and one of our favorites! I usually divide the recipe in half, makes alot! I serve it with mashed potatoes and butterbeans and cornbread! You will enjoy!
No Image
prep time
20 Min
cook time
45 Min
method
Bake
yield
24 serving(s)
Ingredients
- 2 cups milk, divided
- 1 3/4 cups dry bread crumbs
- 2 medium onions, finely chopped
- 4 teaspoons salt
- 3/4 teaspoon pepper
- 5 pounds ground beef
- 2 cans 26 ozs. each condensed cream of mushroom soup, undiluted
How To Make fake steak
-
Step 1In a bowl, combine 1 3/4 cups milk, bread crumbs, onions, salt,pepper. Crumble beef over mixture;mix well. Shape into 24 oval patties,place in two greased 15-in.x10-in.x1-in. baking pans. Cover; refrigerate 8 hours or overnight. Bake, uncovered, at 350 for 15 minutes; drain. Combine soup and remaining milk; pour over patties. Cover and bake 20-30 minutes longer or until meat thermometer reads 160 the patties will be a a lightly pink inside due to ingredients. Yield:24 servings! I half the recipe and then I have cooked them without waiting all those hours and they were great! I take a knife and test to see if are done and they really are great! Hope you enjoy as much as we did!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Steaks and Chops
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes