Fajitas-on-a-stick Recipe

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1 1/4 lb
sirloin steak, boneless cut into strips
1 c
italian dressing
3 Tbsp
lime juice
green bell peppers, quartered
onions, sliced
flour tortillas
bamboo skewers

How to Make Fajitas-On-A-Stick


  • 1Soak the bamboo skewers in water 10 minutes; drain water.
  • 2Trim fat from beef steak.
  • 3Cut steak crosswise into 1/2" thick strips.
  • 4Thread an equal amount of beef, weaving back and forth, onto each skewer.
  • 5In small bowl, combine dressing and lime juice, mixing well; brush onto beef, peppers and onions.
  • 6Place vegetables on grid over medium ash-covered coals; grill peppers uncovered 12 to 15 minutes and onions 15 to 20 minutes or until tender, turning both once.
  • 7Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid.
  • 8Place beef in center of grid; grill 8 to 10 minutes for medium rare to medium doneness, turning once.
  • 9Season beef with salt, as desired; remove beef from skewers.
  • 10Serve beef and vegetables in tortillas with salsa and garnishes.
  • 11Make sure you have normal fajita toppings handy, like lettuce, cheese, tomatoes, sour cream, olives, etc.

Printable Recipe Card

About Fajitas-On-A-Stick

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy