fajitas-on-a-stick

How To Make fajitas-on-a-stick

• Step 1
  Soak the bamboo skewers in water 10 minutes; drain water.
• Step 2
  Trim fat from beef steak.
• Step 3
  Cut steak crosswise into 1/2\" thick strips.
• Step 4
  Thread an equal amount of beef, weaving back and forth, onto each skewer.
• Step 5
  In small bowl, combine dressing and lime juice, mixing well; brush onto beef, peppers and onions.
• Step 6
  Place vegetables on grid over medium ash-covered coals; grill peppers uncovered 12 to 15 minutes and onions 15 to 20 minutes or until tender, turning both once.
• Step 7
  Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid.
• Step 8
  Place beef in center of grid; grill 8 to 10 minutes for medium rare to medium doneness, turning once.
• Step 9
  Season beef with salt, as desired; remove beef from skewers.
• Step 10
  Serve beef and vegetables in tortillas with salsa and garnishes.
• Step 11
  Make sure you have normal fajita toppings handy, like lettuce, cheese, tomatoes, sour cream, olives, etc.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!