What started out as Fajitas is now Fajitas Grande and it was good enough that my ever so picky husband went back for seconds.
★★★★★ 1 vote5
1 lbbeef strips
1 lbextra lean ground beef
1/2 pkgfrozen stir fry vegetables (your choice or fresh)
·salt and pepper
3/4 jar(s)diana marinade-steak spice (divided)
4large tomato basil tortillas
3/4 bag(s)shredded monterey jack & cheddar cheese
How to Make Fajitas Grande!
- Cut each beef strip twice to make smaller pieces. In a large pot, combine and completely brown the beef strips and extra lean ground beef over medium heat.
- Once the meat is browned, using a strainer, drain the excess fat and add the meat back to the pot.
- Using your judgement, add salt, pepper, onion salt, and garlic powder to the meat to season and mix well.
- Turn off the stove and add a layer of the meat and vegetables over the tortiallas, then top the layer with cheese. Add a second layer of the meat mixture and top with cheese again. Then add two more tortillas-completely covering the cheese. Drizzle the remaining marinade over the top and spread around with a spoon. Add one last layer of cheese on top.