fajitas for freezer

How To Make fajitas for freezer

• Step 1
  Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano and crushed garlic cloves; add to meat. Freeze.
• Step 2
  To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.
• Step 3
  To prepare: Thaw steak in marinade.
• Step 4
  Remove steak and pan-sear in hot pan.
• Step 5
  Cook until medium rare; remove from pan.
• Step 6
  In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender.
• Step 7
  While vegetables are cooking, slice meat into thin slices against the grain.
• Step 8
  Add to cooked vegetables.
• Step 9
  Add salsa to meat and vegetables; heat through.
• Step 10
  To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.
• Step 11
  Serving Ideas : Black Beans or Frijoles, Flan.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!