FAJITA QUESADILLAS

Fajita Quesadillas Recipe

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Renae Ethridge

By
@RenaeE

Found this in one of my cookbooks and thought I'd share.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
20 Min

Ingredients

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  • 1 pkg
    large flour tortillas
  • 1 lb
    velveeta cheese, shredded
  • 1 lb
    fajita meat
  • 1
    onion, chopped
  • 1 lb
    cheddar cheese, shredded
  • 1 can(s)
    rotel tomatoes
  • 1
    green pepper, chopped

How to Make FAJITA QUESADILLAS

Step-by-Step

  1. Shredd Velveeta and Cheddar cheese and set aside.
  2. Put alittle shortening in the bottom of a large skillet, then place the flour tortilla in the skillet on low heat.
  3. On half of the tortilla, put about 1/2 cup of meat, then spread shredded cheeses, then add about 2 Tbsp. of the Rotel tomatoes.
  4. Fold tortilla over like an omelet. Let it get hot enough to melt cheese. Allow tortilla to get golden brown. Flip over. Cut into slices like pizza.

Printable Recipe Card

About FAJITA QUESADILLAS

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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