fail-safe pot roast

Name: Fail-safe Pot Roast
Prep time: 15 min
Cook time: 4 h
Yield: 3
Ingredients: 2 pound(s) beef roast; 1 small bag of baby carrots; 7-8 - red potatoes, quartered; 1 - onion, chopped; 3 - ribs of celery, chopped; 1 package(s) seasoning packet (i use mccormick's savory pot roast)

(1 RATING)

42 Pinches

Linda Horsman

Louisville, KY

Updated on Oct 3, 2011

I aspire to be a great cook, but it doesn't come naturally. This is one thing my picky husband will always eat. The kids, alas, not always...

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prep time 15 Min

cook time 4 Hr

method ---

yield 3-4 serving(s)

Ingredients

2 pounds beef roast
1 small bag of baby carrots
7-8 - red potatoes, quartered
1 - onion, chopped
3 - ribs of celery, chopped
1 package seasoning packet (i use mccormick's savory pot roast)

How To Make fail-safe pot roast

Step 1

Grab your Crock Pot. I use the 4 quart size. If you really don't want a mess or don't have a dishwasher, get some Crock Pot liners to make life easier and place one in the pot.

Step 2

Place the roast in the Pot. Add the carrots, onions, celery, and potatoes.
Step 3

Mix the packet with water as directed on package. Pour over roast and veggies.
Step 4

Put top on. Turn it on low for 8 hours or high for 4. Enjoy!
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