EZ London Broil

ali Bresnahan


i'm so ready for a steak!


★★★★★ 1 vote

2 (with leftovers!)
5 Min
25 Min


  • 1 - 2 lb
    london broil
  • 1 tsp
    vegetable oil
  • ·
    coarse ground salt and pepper
  • 2 Tbsp
    shoyu (soy sauce)
  • 2 Tbsp
  • 1 1/2 Tbsp

How to Make EZ London Broil


  1. Mix together soy sauce, sherry and honey, stir till blended. Brush onto steak and marinate for a couple of hours in the fridge.
  2. Heat broiler; set rack 4" from heat.
    Line broiler pan with aluminum foil.
    Brush steak with vegetable oil, season with salt and pepper; repeat on other side.
  3. Broil till beautifully brown on one side, 5-7 minutes; turn over and continue cooking to desired doneness (5-8 minutes more).
  4. Transfer to plate; cover loosely with foil and let rest 5-10 minutes before slicing.
  5. Slice meat thinly against the grain, and serve.

Printable Recipe Card

About EZ London Broil

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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