ez hamburger risotto
Was going to make spaghetti for dinner tonight and had all the ingredients EXCEPT THE PASTA! Found this risotto recipe on a Betty Crocker site, pinched and tweaked a bit, and made this instead. Turned out great!
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 clove garlic, chopped fine
- 1/2 teaspoon pepper
- 1 cup arborio rice
- 3 cups beef broth
- 1/2 cup shredded carrot
- 3/4 cup parmesan cheese
- 3 tablespoons green onions, chopped
How To Make ez hamburger risotto
-
Step 1Cook meat, onion, garlic and pepper in small amount of olive oil over medium-high heat until meat is brown and onion is soft. -
Step 2Stir in rice, cook for 2 or 3 minutes.
-
Step 3Stir in broth. Heat to boiling, reduce heat to medium low, cover and simmer 10 minutes.
-
Step 4Stir in carrots. Cook uncovered, stirring occasionally, until liquid is absorbed (8-10 min?). Remove from heat.
-
Step 5Stir in cheese. Cover, let stand for a few minutes.
-
Step 6Sprinkle with green onions, and serve in bowls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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