ez hamburger risotto
(1)
Was going to make spaghetti for dinner tonight and had all the ingredients EXCEPT THE PASTA! Found this risotto recipe on a Betty Crocker site, pinched and tweaked a bit, and made this instead. Turned out great!
(1)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For ez hamburger risotto
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1 lbground beef
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1/2 cchopped onion
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1 clovegarlic, chopped fine
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1/2 tsppepper
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1 carborio rice
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3 cbeef broth
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1/2 cshredded carrot
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3/4 cparmesan cheese
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3 Tbspgreen onions, chopped
How To Make ez hamburger risotto
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1Cook meat, onion, garlic and pepper in small amount of olive oil over medium-high heat until meat is brown and onion is soft. -
2Stir in rice, cook for 2 or 3 minutes.
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3Stir in broth. Heat to boiling, reduce heat to medium low, cover and simmer 10 minutes.
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4Stir in carrots. Cook uncovered, stirring occasionally, until liquid is absorbed (8-10 min?). Remove from heat.
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5Stir in cheese. Cover, let stand for a few minutes.
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6Sprinkle with green onions, and serve in bowls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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