ez hamburger risotto

★★★★★ 1
a recipe by
ali Bresnahan
Kihei, HI

Was going to make spaghetti for dinner tonight and had all the ingredients EXCEPT THE PASTA! Found this risotto recipe on a Betty Crocker site, pinched and tweaked a bit, and made this instead. Turned out great!

★★★★★ 1
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For ez hamburger risotto

  • 1 lb
    ground beef
  • 1/2 c
    chopped onion
  • 1 clove
    garlic, chopped fine
  • 1/2 tsp
  • 1 c
    arborio rice
  • 3 c
    beef broth
  • 1/2 c
    shredded carrot
  • 3/4 c
    parmesan cheese
  • 3 Tbsp
    green onions, chopped

How To Make ez hamburger risotto

  • 1
    Cook meat, onion, garlic and pepper in small amount of olive oil over medium-high heat until meat is brown and onion is soft.
  • 2
    Stir in rice, cook for 2 or 3 minutes.
  • 3
    Stir in broth. Heat to boiling, reduce heat to medium low, cover and simmer 10 minutes.
  • 4
    Stir in carrots. Cook uncovered, stirring occasionally, until liquid is absorbed (8-10 min?). Remove from heat.
  • 5
    Stir in cheese. Cover, let stand for a few minutes.
  • 6
    Sprinkle with green onions, and serve in bowls.

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