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ez hamburger risotto

(1 rating)
Recipe by
ali Bresnahan
Kihei, HI

Was going to make spaghetti for dinner tonight and had all the ingredients EXCEPT THE PASTA! Found this risotto recipe on a Betty Crocker site, pinched and tweaked a bit, and made this instead. Turned out great!

(1 rating)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For ez hamburger risotto

  • 1 lb
    ground beef
  • 1/2 c
    chopped onion
  • 1 clove
    garlic, chopped fine
  • 1/2 tsp
  • 1 c
    arborio rice
  • 3 c
    beef broth
  • 1/2 c
    shredded carrot
  • 3/4 c
    parmesan cheese
  • 3 Tbsp
    green onions, chopped

How To Make ez hamburger risotto

  • 1
    Cook meat, onion, garlic and pepper in small amount of olive oil over medium-high heat until meat is brown and onion is soft.
  • 2
    Stir in rice, cook for 2 or 3 minutes.
  • 3
    Stir in broth. Heat to boiling, reduce heat to medium low, cover and simmer 10 minutes.
  • 4
    Stir in carrots. Cook uncovered, stirring occasionally, until liquid is absorbed (8-10 min?). Remove from heat.
  • 5
    Stir in cheese. Cover, let stand for a few minutes.
  • 6
    Sprinkle with green onions, and serve in bowls.

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