Real Recipes From Real Home Cooks ®

eye of the round

★★★★★ 1
a recipe by
Marian Arbour
Newcastle, ON

I have served this meat many times and always am asked for the is great to serve when you have a crowd.

★★★★★ 1
prep time 10 Min
cook time 2 Hr
method Bake

Ingredients For eye of the round

  • 2 lb
    eye of the round
  • 1 lg
    onion, diced
  • 1 c
  • 1/2 c
    brown sugar, firmly packed
  • 1/4 c
    soy sauce, low sodium
  • 1/4 c
    canola or vegetable oil
  • 2 Tbsp
    balsamic vinegar
  • 4 clove
    garlic minced
  • 1/2 c

How To Make eye of the round

  • 1
    With the end of a sharp knife prick the meat..combine the remaining ingredient which you whisk meat in plastic bag set in into a bowl and refrigerate overnight or at least 10 hours.
  • 2
    Remove roast from bag and put into roasting pan..add the 1/2 cup of water to the marinade and pour it into the pan and roast at 325F for 2 to 3 hours internal temperature reads 160 medium cooked...serve on platter and let guests pull it apart and use crusty rolls or bread...I thicken the juice as people like dipping the rolls in the sauce.... a side salad goes well with this dish.

Categories & Tags for Eye Of The Round: