Eye Of The Round

Eye Of The Round Recipe

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Marian Arbour


I have served this meat many times and always am asked for the recipe..it is great to serve when you have a crowd.

★★★★★ 1 vote
10 Min
2 Hr


2 lb
eye of the round
1 large
onion, diced
1 c
1/2 c
brown sugar, firmly packed
1/4 c
soy sauce, low sodium
1/4 c
canola or vegetable oil
2 Tbsp
balsamic vinegar
4 clove
garlic minced
1/2 c


1With the end of a sharp knife prick the meat..combine the remaining ingredient which you whisk together..place meat in plastic bag set in into a bowl and refrigerate overnight or at least 10 hours.
2Remove roast from bag and put into roasting pan..add the 1/2 cup of water to the marinade and pour it into the pan and roast at 325F for 2 to 3 hours internal temperature reads 160 medium cooked...serve on platter and let guests pull it apart and use crusty rolls or bread...I thicken the juice as people like dipping the rolls in the sauce.... a side salad goes well with this dish.

About Eye Of The Round

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Wheat Free