extreme bacon cheeseburger casserole

Name: Extreme Bacon Cheeseburger Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) cubed processed American cheese; 2 cup(s) crumbled cooked bacon, divided; 1 tablespoon(s) avocado oil; 2 pound(s) ground round; 1 - red onion, diced; 2 tablespoon(s) steak seasoning; 1 package(s) dry onion soup mix; 1 pound(s) uncooked rotini pasta; 3 teaspoon(s) dried basil; 1 tablespoon(s) margarine; 1 cup(s) heavy cream; 1 can(s) condensed cheddar cheese soup (10.75 oz); 1 tablespoon(s) honey mustard; 8 ounce(s) cream cheese, softened; 1 teaspoon(s) black pepper; 3/4 cup(s) shredded monterey jack cheese; 3/4 cup(s) shredded Parmesan cheese; 3/4 cup(s) shredded extra sharp cheddar cheese

(1 RATING)

86 Pinches

raymond spencer

st bernard, LA

Updated on May 14, 2013

I create this new cheeseburger casserole recipe for die-hard cheeseburger fans, filled with more cheese and bacon.

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prep time 15 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup cubed processed American cheese
2 cups crumbled cooked bacon, divided
1 tablespoon avocado oil
2 pounds ground round
1 - red onion, diced
2 tablespoons steak seasoning
1 package dry onion soup mix
1 pound uncooked rotini pasta
3 teaspoons dried basil
1 tablespoon margarine
1 cup heavy cream
1 can condensed cheddar cheese soup (10.75 oz)
1 tablespoon honey mustard
8 ounces cream cheese, softened
1 teaspoon black pepper
3/4 cup shredded monterey jack cheese
3/4 cup shredded Parmesan cheese
3/4 cup shredded extra sharp cheddar cheese

How To Make extreme bacon cheeseburger casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat a 2-quart casserole dish with cooking spray. Add cubed American cheese and 1 cup crumbled bacon.
Step 3

Heat avocado oil in a large, deep skillet over medium-high heat. Add ground round and diced red onion. Cook and saute for 6 minutes or until no longer pink; drain excess fat.
Step 4

Stir in steak seasoning, onion soup mix and remaining crumbled bacon. Remove from heat and set aside.
Step 5

Cook rotini pasta according to package directions; drain. Mix in dried basil.
Step 6

Heat margarine in a medium saucepan over medium heat. Combine heavy cream, soup, honey mustard, cream cheese and black pepper; stir together and let it simmer for 8 minutes until blended.
Step 7

Reduce to low heat, add beef/bacon mixture and cooked rotini pasta; mix well. Remove from heat.
Step 8

Spoon evenly into a prepared casserole dish. Sprinkle with shredded cheeses.
Step 9

Bake for 25 minutes or until the cheese is melted.
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