Extra Tangy and Delicious Sloppy Joes

Extra Tangy And Delicious Sloppy Joes Recipe

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Heather Stepniewski


I was in the mood for Sloppy Joes. I hadn't had these since I was a kid. I accidentally added to much vinegar and it turned out amazing. Super tangy! We all loved it!


★★★★★ 1 vote

15 Min
30 Min
Stove Top


  • 1 Tbsp
    grapeseed oil
  • 1 medium
    onion, diced
  • 1
    celery stalk, chopped
  • 1 clove
    garlic, minced
  • 1 1/4 lb
    ground beef
  • 2 Tbsp
    apple cider vinegar
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    lemon juice
  • 3/4 c
  • 3/4 c
    tomato sauce
  • 2 Tbsp
    chili sauce
  • 1 1/2 Tbsp
    worcestershire sauce or braggs amino acids
  • 1/2 Tbsp
    dry mustard

How to Make Extra Tangy and Delicious Sloppy Joes


  1. Heat large skillet with oil, add onion and celery, saute for 5 minutes. Add garlic, saute 1 minute.
  2. Add ground beef and brown. Drain excess fat from beef.
  3. Add remaining ingredients and simmer on low for 20 minutes.
  4. Serve on buns, toasted or not

Printable Recipe Card

About Extra Tangy and Delicious Sloppy Joes

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids

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