extra tangy and delicious sloppy joes

Name: Extra Tangy and Delicious Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon(s) grapeseed oil; 1 medium onion, diced; 1 - celery stalk, chopped; 1 clove(s) garlic, minced; 1 1/4 pound(s) ground beef; 2 tablespoon(s) apple cider vinegar; 2 tablespoon(s) brown sugar; 1 tablespoon(s) lemon juice; 3/4 cup(s) kethcup; 3/4 cup(s) tomato sauce; 2 tablespoon(s) chili sauce; 1 1/2 tablespoon(s) worcestershire sauce or braggs amino acids; 1/2 tablespoon(s) dry mustard

(1 RATING)

56 Pinches

Heather Stepniewski

Nashville, TN

Updated on May 28, 2012

I was in the mood for Sloppy Joes. I hadn't had these since I was a kid. I accidentally added to much vinegar and it turned out amazing. Super tangy! We all loved it!

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 tablespoon grapeseed oil
1 medium onion, diced
1 - celery stalk, chopped
1 clove garlic, minced
1 1/4 pounds ground beef
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
1 tablespoon lemon juice
3/4 cup kethcup
3/4 cup tomato sauce
2 tablespoons chili sauce
1 1/2 tablespoons worcestershire sauce or braggs amino acids
1/2 tablespoon dry mustard

How To Make extra tangy and delicious sloppy joes

Step 1

Heat large skillet with oil, add onion and celery, saute for 5 minutes. Add garlic, saute 1 minute.

Step 2

Add ground beef and brown. Drain excess fat from beef.
Step 3

Add remaining ingredients and simmer on low for 20 minutes.
Step 4

Serve on buns, toasted or not
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