How to Make Extra Spicy Cajun Dirty Rice
- In large stock pot, brown ground beef. Be sure to use a fattier meat, and DO NOT DRAIN! Grease will be used later.
- While browning the meat, generously season with ground red pepper, chili powder and Cajun seasoning. Stir, allowing spices to season meat. Add a healthy dash of ground ginger, then finish browning the meat. As meat is finishing, add 2 packets of Taco Bell Hot Sauce.
- Prepare box mix as directed, using meat drippings in place of oil. Simmer for 33 minutes. Fluff, then serve.
Great with crescent rolls or bread and butter