Extra Special Sour Cream Meat Loaf

Extra Special Sour Cream Meat Loaf Recipe

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Jennifer J



★★★★★ 2 votes



  • 1 c
    sour cream
  • 2
    green onions, diced
  • 4.5 oz
    mushrooms, drained
  • 2 lb
    ground beef
  • 1.5 c
    bread crumbs
  • 2 tsp
  • 1 tsp
    worcestershire sauce
  • 2
  • 1/3 c

How to Make Extra Special Sour Cream Meat Loaf


  1. Heat oven to 350 in small bowl and combine sour cream, onion and mushrooms.
  2. In a large bowl, combine remaining ingredients; mix well.
  3. Shape meat mixture into long 4 inch wide rectangle in ungreased shallow baking dish.
  4. Indent to make a 2 inch deep well, lengthwise, down center of loaf.
  5. Carefully spoon sour cream mixture into well.
  6. Bake at 350 for 1 1/4 hours.
  7. Let stand 10 minutes before slicing.

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About Extra Special Sour Cream Meat Loaf

Course/Dish: Beef
Other Tag: Quick & Easy

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