extra special sour cream meat loaf

How To Make extra special sour cream meat loaf

• Step 1
  Heat oven to 350 in small bowl and combine sour cream, onion and mushrooms.
• Step 2
  In a large bowl, combine remaining ingredients; mix well.
• Step 3
  Shape meat mixture into long 4 inch wide rectangle in ungreased shallow baking dish.
• Step 4
  Indent to make a 2 inch deep well, lengthwise, down center of loaf.
• Step 5
  Carefully spoon sour cream mixture into well.
• Step 6
  Bake at 350 for 1 1/4 hours.
• Step 7
  Let stand 10 minutes before slicing.
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