extra special sour cream meat loaf

★★★★★ 2
★★★★★ 2
serves 8

Ingredients For extra special sour cream meat loaf

  • 1 c
    sour cream
  • 2
    green onions, diced
  • 4.5 oz
    mushrooms, drained
  • 2 lb
    ground beef
  • 1.5 c
    bread crumbs
  • 2 tsp
    salt
  • 1 tsp
    worcestershire sauce
  • 2
    eggs
  • 1/3 c
    milk

How To Make extra special sour cream meat loaf

  • 1
    Heat oven to 350 in small bowl and combine sour cream, onion and mushrooms.
  • 2
    In a large bowl, combine remaining ingredients; mix well.
  • 3
    Shape meat mixture into long 4 inch wide rectangle in ungreased shallow baking dish.
  • 4
    Indent to make a 2 inch deep well, lengthwise, down center of loaf.
  • 5
    Carefully spoon sour cream mixture into well.
  • 6
    Bake at 350 for 1 1/4 hours.
  • 7
    Let stand 10 minutes before slicing.

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