Extra Special Sour Cream Meat Loaf

Name: Extra Special Sour Cream Meat Loaf
Yield: 8
Ingredients: 1 c sour cream; 2 green onions, diced; 4.5 oz mushrooms, drained; 2 lb ground beef; 1.5 c bread crumbs; 2 tsp salt; 1 tsp worcestershire sauce; 2 eggs; 1/3 c milk

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By Jennifer J
@chocolate_cutie

Rating:

★★★★★ 2 votes5

Serves:

Ingredients

1 c

sour cream
2

green onions, diced
4.5 oz

mushrooms, drained
2 lb

ground beef
1.5 c

bread crumbs
2 tsp

salt
1 tsp

worcestershire sauce
2

eggs
1/3 c

milk
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How to Make Extra Special Sour Cream Meat Loaf

Step-by-Step

Heat oven to 350 in small bowl and combine sour cream, onion and mushrooms.
In a large bowl, combine remaining ingredients; mix well.
Shape meat mixture into long 4 inch wide rectangle in ungreased shallow baking dish.
Indent to make a 2 inch deep well, lengthwise, down center of loaf.
Carefully spoon sour cream mixture into well.
Bake at 350 for 1 1/4 hours.
Let stand 10 minutes before slicing.

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About Extra Special Sour Cream Meat Loaf

Course/Dish: Beef

Other Tag: Quick & Easy

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