excellent steak diane

★★★★★ 2
★★★★★ 2

Ingredients For excellent steak diane

  • 4
    sirloin steaks
  • 2 Tbsp
    butter
  • 4
    shallots, chopped
  • 2 Tbsp
    worcestershire sauce
  • "just a pinch" of salt
  • "just a pinch" of pepper
  • parsley

How To Make excellent steak diane

  • 1
    Put 4 sirloin steaks, each about 6 ounces, between pieces of waxed paper and pound to a 1/3\" thickness.
  • 2
    In small saucepan, heat 2 tablespoons butter.
  • 3
    Add 4 tablespoons finely chopped shallots and cook until shallots are lightly browned.
  • 4
    Add 2 tablespoons worcestershire sauce and heat to bubbling.
  • 5
    Keep the sauce hot.
  • 6
    Heat 6 tablespoons of butter in a 12\" skillet or chafing dish.
  • 7
    When it begins to brown, add steaks and cook for 3 minutes.
  • 8
    Turn and cook for 2 to 3 minutes longer or until done to taste.
  • 9
    Transfer to a serving dish and sprinkle with salt and a generous amount of freshly ground pepper.
  • 10
    Presentation:
  • 11
    Spread the shallot sauce over the steaks and sprinkle with chopped parsley.

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