meatloaf
(1 rating)
You can substitute pork, turkey any type of ground meat. be creative, this came about due to cheezits and chicken in a biscuit crackers being the only "filler" available. sometime we use a few strips of bacon on top
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(1 rating)
yield
4 -6
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For meatloaf
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2 lbground beef (not too lean or it gets dry. we use 85/15 or 80/20)
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1/2 ccheezit cheddar jack crackers
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1/4 cchicken in a biscuit crackers
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2 cantomato soup
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1 tspworcestershire sauce
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1/2 cketchup
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1-2eggs
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1 pinchsalt and pepper, and garlic powder
- OPTIONAL
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1/2 tspflora's balsamic glaze
How To Make meatloaf
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1preheat over to 375° see below for alternate baking directions for using smoker
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2smash crackers to fine consistency and combine with meat, eggs and Worcestershire sauce. Add a pinch of salt, pepper and garlic powder.
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3form the meat mixture into the shape of a loaf in a pam coated 9 x 13 baking dish. bake uncovered for 30 minutes alternate for smoked version, preheat smoker to 175°. I smoke for 90 minutes then follow then complete rest of steps cooking in your smoker (traeger, pitboss, weber or etc.)
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4Remove from oven, add 2 cans of tomato soup to baking dish and cover top of meatloaf with ketchup. return to oven and 30 to 90 minutes @ 385°
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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