meatloaf
You can substitute pork, turkey any type of ground meat. be creative, this came about due to cheezits and chicken in a biscuit crackers being the only "filler" available. sometime we use a few strips of bacon on top
prep time
30 Min
cook time
1 Hr
method
Bake
yield
4-6 serving(s)
Ingredients
- 2 pounds ground beef (not too lean or it gets dry. we use 85/15 or 80/20)
- 1/2 cup cheezit cheddar jack crackers
- 1/4 cup chicken in a biscuit crackers
- 2 cans tomato soup
- 1 teaspoon worcestershire sauce
- 1/2 cup ketchup
- 1-2 - eggs
- 1 pinch salt and pepper, and garlic powder
- OPTIONAL
- 1/2 teaspoon flora's balsamic glaze
How To Make meatloaf
-
Step 1preheat over to 375° see below for alternate baking directions for using smoker
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Step 2smash crackers to fine consistency and combine with meat, eggs and Worcestershire sauce. Add a pinch of salt, pepper and garlic powder.
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Step 3form the meat mixture into the shape of a loaf in a pam coated 9 x 13 baking dish. bake uncovered for 30 minutes alternate for smoked version, preheat smoker to 175°. I smoke for 90 minutes then follow then complete rest of steps cooking in your smoker (traeger, pitboss, weber or etc.)
-
Step 4Remove from oven, add 2 cans of tomato soup to baking dish and cover top of meatloaf with ketchup. return to oven and 30 to 90 minutes @ 385°
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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