eve's lasagne

Name: Eve's Lasagne
Ingredients: 8 ounce(s) pkg. lasagne noodles uncooked; 1 can(s) ricotto cheese(15oz.); 1/2 cup(s) parmesan cheese, grated; 2 - eggs; 2 jar(s) pasta sauce of your choice; 1 pound(s) ground chuck, cooked and drained; 2 cup(s) mozzarella cheese, shredded; dash(es) parsley; dash(es) salt and pepper; 1 clove(s) garlic,minced; 1 - med. onion, chopped

(1 RATING)

47 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Feb 23, 2012

I made this the other night for dinner.

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Ingredients

8 ounces pkg. lasagne noodles uncooked
1 can ricotto cheese(15oz.)
1/2 cup parmesan cheese, grated
2 - eggs
2 jars pasta sauce of your choice
1 pound ground chuck, cooked and drained
2 cups mozzarella cheese, shredded
dash parsley
dash salt and pepper
1 clove garlic,minced
1 - med. onion, chopped

How To Make eve's lasagne

Step 1

Brown ground chuck, with onion. Drain. Preheat oven to 350. In med. bowl combine ricotta, parmesan, garlic, salt and pepper and eggs. Mix well. In a 9x13 pan, spread 1 cup of pasta sauce. Layer with half of the uncooked lasagne noodles, ricotta mixture, ground chuck, remaining pasta sauce and mozzarella. Repeat layering. Top with parsley. Cover tightly with foil, bake covered 1 hour. Uncover and bake an additional 15 min. Let stand 10 min. before serving.
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