everything but the kitchen sink veg beef soup
bag of birds eye stir fry vegetables
potatoes, red bliss or bakers, cleaned and diced with skins on
stir fry beef or beef tips
14 - 16
meatballs, made ahead of time, use your favorite recipe. i use 1/2 beef 1/2 turkey
stock, i use 1/2 beef 1/2 chicken
How to Make everything but the kitchen sink veg beef soup
1open the package of stir fry vegetables and place in a large stock pot, add potatoes, onions and carrots. add all the stock,spices and gravy mix. heat on medium.
2open can of tomato sauce ino a medium size sauce pan, add meatballs, make hem ahead of time, use your favorite recipe. heat on medium add garlic.
3Melt butter in a frying pan, add stir fry beef, or beef tips, sear the meat until fully cooked.
4after stir fry beef is cooked to medium doneness place it and all of the juices in the stock pot.
5add the meatballs and sauce.
6cook over medium to medium low heat for 4 hours or more.
7add the mezze penne about 1 hr befroe serving, there is no need to cook it ahead of time.
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About everything but the kitchen sink veg beef soup
Posted: Mon, Jan 16, 2012