everything but the kitchen sink veg beef soup
(1 RATING)
Some of the ingredients in this will surprise, you but then again so will the flavor. This is kind of like sir fried beef has a three-some with vegetable soup and meatballs and spaghetti. My wife says this has everything in it but the kitchen sink.
No Image
prep time
30 Min
cook time
4 Hr
method
---
yield
a lot!
Ingredients
- 3 pounds bag of birds eye stir fry vegetables
- 1 can sliced carrotts
- 3 pounds potatoes, red bliss or bakers, cleaned and diced with skins on
- 1 large red onion diced
- 1 1/2 pounds stir fry beef or beef tips
- 14 - 16 medium meatballs, made ahead of time, use your favorite recipe. i use 1/2 beef 1/2 turkey
- 120 ounces stock, i use 1/2 beef 1/2 chicken
- 1 stick margerine
- 14 ounces tomato sauce
- 1 package beef gravy mix
- 2 tablespoons italian seasoning
- 1 tablespoon minced garlic
- 1 tablespoon dill
- 1 package mezze penne pasta
How To Make everything but the kitchen sink veg beef soup
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Step 1open the package of stir fry vegetables and place in a large stock pot, add potatoes, onions and carrots. add all the stock,spices and gravy mix. heat on medium.
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Step 2open can of tomato sauce ino a medium size sauce pan, add meatballs, make hem ahead of time, use your favorite recipe. heat on medium add garlic.
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Step 3Melt butter in a frying pan, add stir fry beef, or beef tips, sear the meat until fully cooked.
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Step 4after stir fry beef is cooked to medium doneness place it and all of the juices in the stock pot.
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Step 5add the meatballs and sauce.
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Step 6cook over medium to medium low heat for 4 hours or more.
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Step 7add the mezze penne about 1 hr befroe serving, there is no need to cook it ahead of time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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