Evelyn's Meat Loaf

Evelyn's Meat Loaf

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Evelyn Lett


My kids never cared for meat loaf so one day I desided to go out on a limb and try one of my own makings. They loved it and so has everyone who has made and tried it.


★★★★★ 1 vote

6 or 8
30 Min
1 Hr 10 Min


  • 1 1/2 lb
    ground beef
  • ½ lb
    ground pork sausage
  • 1 c
    dry cornbread stuffing mix
  • ½ medium
    onion, chopped fine
  • 1 can(s)
    rotel tomatoes, original type

  • ½ c
  • 4 Tbsp
    brown sugar, packed
  • 4 tsp
    white vinegar

How to Make Evelyn's Meat Loaf


  1. Mix all meat loaf ingredients -- Shape in a loaf pan.

    Bake at 375º until done , about 1 hour...
  2. GLAZE:
    Mix all glaze ingredients in a small sauce pan.
    Brush about ½ on top of meat loaf after 15 minutes in the oven.
    Simmer remaining mixture. Spread on meat loaf the last 15 minutes or so before removing from oven.
  3. NNOTE: This meat loaf has a lot of drippings because of the pork in it. Cook on rack if possible, if not, dump drippings from it several times while baking.

Printable Recipe Card

About Evelyn's Meat Loaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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