evelyn's meat loaf
(1 rating)
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My kids never cared for meat loaf so one day I desided to go out on a limb and try one of my own makings. They loved it and so has everyone who has made and tried it.
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(1 rating)
yield
6 or 8
prep time
30 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For evelyn's meat loaf
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1 1/2 lbground beef
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½ lbground pork sausage
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1 cdry cornbread stuffing mix
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½ mdonion, chopped fine
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1 canrotel tomatoes, original type
- GLAZE
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½ cketchup
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4 Tbspbrown sugar, packed
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4 tspwhite vinegar
How To Make evelyn's meat loaf
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1Mix all meat loaf ingredients -- Shape in a loaf pan. Bake at 375º until done , about 1 hour...
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2GLAZE: Mix all glaze ingredients in a small sauce pan. Brush about ½ on top of meat loaf after 15 minutes in the oven. Simmer remaining mixture. Spread on meat loaf the last 15 minutes or so before removing from oven.
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3NNOTE: This meat loaf has a lot of drippings because of the pork in it. Cook on rack if possible, if not, dump drippings from it several times while baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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