Real Recipes From Real Home Cooks ®

evelyn's meat loaf

(1 rating)
Recipe by
Evelyn Lett
Houston, TX

My kids never cared for meat loaf so one day I desided to go out on a limb and try one of my own makings. They loved it and so has everyone who has made and tried it.

(1 rating)
yield 6 or 8
prep time 30 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For evelyn's meat loaf

  • 1 1/2 lb
    ground beef
  • ½ lb
    ground pork sausage
  • 1 c
    dry cornbread stuffing mix
  • ½ md
    onion, chopped fine
  • 1 can
    rotel tomatoes, original type
  • ½ c
  • 4 Tbsp
    brown sugar, packed
  • 4 tsp
    white vinegar

How To Make evelyn's meat loaf

  • 1
    Mix all meat loaf ingredients -- Shape in a loaf pan. Bake at 375º until done , about 1 hour...
  • 2
    GLAZE: Mix all glaze ingredients in a small sauce pan. Brush about ½ on top of meat loaf after 15 minutes in the oven. Simmer remaining mixture. Spread on meat loaf the last 15 minutes or so before removing from oven.
  • 3
    NNOTE: This meat loaf has a lot of drippings because of the pork in it. Cook on rack if possible, if not, dump drippings from it several times while baking.

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