Real Recipes From Real Home Cooks ®

european creamed beef, radish greens, and onions

(1 rating)
Recipe by
Tiffany Bannworth
Cape Coral, FL

This creamy, savory dish goes well with just about everything. Even egg noodles if you want a Beef Stroganoff type of meal. I served it with my Pumpkin Gnocchi Sweet Browned Tarragon Butter Recipe, which is seen in the picture. Enjoy!!!!

(1 rating)
yield 6 -8
prep time 20 Min
cook time 40 Min

Ingredients For european creamed beef, radish greens, and onions

  • 1 lb
    steak, thinly sliced
  • 1 c
    radish greens
  • 1
    onion, sliced thinly
  • 4 Tbsp
    olive oil, extra virgin
  • 3/4 c
    sour cream
  • 1/4 c
    worcestershire sauce
  • 3 Tbsp
  • 1/4 c
    cream or whole milk
  • 1/4 tsp
    white pepper
  • 1 tsp
    italian seasoning

How To Make european creamed beef, radish greens, and onions

  • 1
    In a saucepan, put oil, then onions, radish greens, then set beef atop. Place lid and cook on low medium until beef is cooked through.
  • 2
    The slower you cook the beef, the more tender it will become.
  • 3
    Then add the wine and the worcestershire. Cook for 5-10 minutes.
  • 4
    Add the rest of the ingredients, and lower heat to simmer for 20 minutes. Stir occasionally.

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