european creamed beef, radish greens, and onions

Name: European Creamed Beef, Radish Greens, and Onions
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 1 pound(s) steak, thinly sliced; 1 cup(s) radish greens; 1 - onion, sliced thinly; 4 tablespoon(s) olive oil, extra virgin; 3/4 cup(s) sour cream; 1/4 cup(s) worcestershire sauce; 3 tablespoon(s) wine; 1/4 cup(s) cream or whole milk; 1/4 teaspoon(s) white pepper; 1 teaspoon(s) italian seasoning

(1 RATING)

14 Pinches 3 Photos

Tiffany Bannworth

Cape Coral, FL

Updated on Sep 25, 2012

This creamy, savory dish goes well with just about everything. Even egg noodles if you want a Beef Stroganoff type of meal. I served it with my Pumpkin Gnocchi Sweet Browned Tarragon Butter Recipe, which is seen in the picture. Enjoy!!!!

Rate

prep time 20 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

1 pound steak, thinly sliced
1 cup radish greens
1 - onion, sliced thinly
4 tablespoons olive oil, extra virgin
3/4 cup sour cream
1/4 cup worcestershire sauce
3 tablespoons wine
1/4 cup cream or whole milk
1/4 teaspoon white pepper
1 teaspoon italian seasoning

How To Make european creamed beef, radish greens, and onions

Step 1

In a saucepan, put oil, then onions, radish greens, then set beef atop. Place lid and cook on low medium until beef is cooked through.

Step 2

The slower you cook the beef, the more tender it will become.
Step 3

Then add the wine and the worcestershire. Cook for 5-10 minutes.
Step 4

Add the rest of the ingredients, and lower heat to simmer for 20 minutes. Stir occasionally.
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