European Creamed Beef, Radish Greens, and Onions

3
Tiffany Bannworth

By
@MissAnubis

This creamy, savory dish goes well with just about everything. Even egg noodles if you want a Beef Stroganoff type of meal.

I served it with my Pumpkin Gnocchi Sweet Browned Tarragon Butter Recipe, which is seen in the picture.

Enjoy!!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
40 Min

Ingredients

1 lb
steak, thinly sliced
1 c
radish greens
1
onion, sliced thinly
4 Tbsp
olive oil, extra virgin
3/4 c
sour cream
1/4 c
worcestershire sauce
3 Tbsp
wine
1/4 c
cream or whole milk
1/4 tsp
white pepper
1 tsp
italian seasoning

How to Make European Creamed Beef, Radish Greens, and Onions

Step-by-Step

  • 1In a saucepan, put oil, then onions, radish greens, then set beef atop. Place lid and cook on low medium until beef is cooked through.
  • 2The slower you cook the beef, the more tender it will become.
  • 3Then add the wine and the worcestershire. Cook for 5-10 minutes.
  • 4Add the rest of the ingredients, and lower heat to simmer for 20 minutes. Stir occasionally.

Printable Recipe Card

About European Creamed Beef, Radish Greens, and Onions

Course/Dish: Beef, Other Main Dishes