A favorite recipe from National Cattlemen's Beef Assn.
prep time20 Min
cook time45 Min
Ingredients For espresso-bourbon steaks with mashed sweet potatoes
beef tenderloin steaks (about 1 inch thick)
black pepper, coarsely ground
maple syrup (or more to taste)
fresh lemon juice
instant espresso coffee powder
MASHED SWEET POTATOES
sweet potatoes (peeled and cubed)
How To Make espresso-bourbon steaks with mashed sweet potatoes
Combine all sauce ingredients, except pepper, in a small saucepan; bring to a boil. Reduce heat and simmer, uncovered 12-15 minutes or until sauce is thickened and reduced by about half, stirring occasionally. Stir in pepper. Keep warm.
Prepare mashed potatoes by boiling potatoes in water with 1 teaspoons salt. Cover with water; bring to a boil. Cook 4-5 minutes or until potatoes are tender. Drain. Combine potatoes, 2 tablespoons butter, salt and pepper. Beat until mashed and smooth.
Meanwhile, press coarsely cracked pepper on both sides of steaks. Place steaks on grill over medium coals. Grill, uncovered, 13-15 minutes for medium rare doneness, turning once.
Evenly divide sauce onto 4 plates. Place steak on top of sauce. Serve with Mashed Sweet Potatoes and green beans (if desired).
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