English Sweet and Sour Ribs

English Sweet And Sour Ribs Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

3 lb
beef short ribs
3/4 c
2 tsp
seasoned salt
1 tsp
1/2 c
cooking oil
2 c
onion, sliced
1.5 c
hot water
8 Tbsp
dark brown sugar, firmly packed
1 c
1/4 c
red wine vinegar
minced garlic cloves
2 large
bay leaves

How to Make English Sweet and Sour Ribs


  • 1Short ribs should be meaty and cut in the English cut.
  • 2Trim excess fat from short ribs.
  • 3Combine flour, seasoned salt and pepper; dredge short ribs.
  • 4Brown ribs in oil on all sides in dutch oven.
  • 5Remove meat from pan.
  • 6Add onions and cook until golden brown.
  • 7Place ribs on top of onions.
  • 8Combine water, brown sugar, ketchup, vinegar, garlic and bay leaves; pour over ribs.
  • 9Cover and bake in 350 oven for 2 1/2 hours.
  • 10Remove bay leaves before serving.

Printable Recipe Card

About English Sweet and Sour Ribs

Course/Dish: Beef, Ribs
Other Tag: Quick & Easy

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew@JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...