English Sweet and Sour Ribs

English Sweet And Sour Ribs Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew


☆☆☆☆☆ 0 votes


3 lb
beef short ribs
3/4 c
2 tsp
seasoned salt
1 tsp
1/2 c
cooking oil
2 c
onion, sliced
1.5 c
hot water
8 Tbsp
dark brown sugar, firmly packed
1 c
1/4 c
red wine vinegar
minced garlic cloves
2 large
bay leaves


1Short ribs should be meaty and cut in the English cut.
2Trim excess fat from short ribs.
3Combine flour, seasoned salt and pepper; dredge short ribs.
4Brown ribs in oil on all sides in dutch oven.
5Remove meat from pan.
6Add onions and cook until golden brown.
7Place ribs on top of onions.
8Combine water, brown sugar, ketchup, vinegar, garlic and bay leaves; pour over ribs.
9Cover and bake in 350 oven for 2 1/2 hours.
10Remove bay leaves before serving.

About English Sweet and Sour Ribs

Course/Dish: Beef, Ribs
Other Tag: Quick & Easy