english sweet and sour ribs

Name: English Sweet and Sour Ribs
Ingredients: 3 pound(s) beef short ribs; 3/4 cup(s) flour; 2 teaspoon(s) seasoned salt; 1 teaspoon(s) pepper; 1/2 cup(s) cooking oil; 2 cup(s) onion, sliced; 1.5 cup(s) hot water; 8 tablespoon(s) dark brown sugar, firmly packed; 1 cup(s) ketchup; 1/4 cup(s) red wine vinegar; 2 - minced garlic cloves; 2 large bay leaves

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Ingredients

3 pounds beef short ribs
3/4 cup flour
2 teaspoons seasoned salt
1 teaspoon pepper
1/2 cup cooking oil
2 cups onion, sliced
1.5 cups hot water
8 tablespoons dark brown sugar, firmly packed
1 cup ketchup
1/4 cup red wine vinegar
2 - minced garlic cloves
2 large bay leaves

How To Make english sweet and sour ribs

Step 1

Short ribs should be meaty and cut in the English cut.

Step 2

Trim excess fat from short ribs.
Step 3

Combine flour, seasoned salt and pepper; dredge short ribs.
Step 4

Brown ribs in oil on all sides in dutch oven.
Step 5

Remove meat from pan.
Step 6

Add onions and cook until golden brown.
Step 7

Place ribs on top of onions.
Step 8

Combine water, brown sugar, ketchup, vinegar, garlic and bay leaves; pour over ribs.
Step 9

Cover and bake in 350 oven for 2 1/2 hours.
Step 10

Remove bay leaves before serving.
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