English Beef Pot Pie

English Beef Pot Pie

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shawn gagne


This traditional English meal is good on a fall or winters night, followed by a warm tea.


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  • 2 lb
    round steak, cut into 1" cubes
  • 3 Tbsp
  • 1 tsp
  • 1/4 tsp
  • 2
    carrots, peeled and sliced
  • 3
    potatoes, peeled and sliced
  • 1 large
    onion, thinly sliced
  • 16 oz
    whole tomatoes, undrained and chopped

  • 2 c
  • 1 tsp
  • 3 tsp
    baking powder
  • 1/4 c
  • 1/4 c

How to Make English Beef Pot Pie


  1. Place steak cubes in crock-pot.
  2. Combine flour, salt and pepper, toss with steak to coat thoroughly.
  3. Stir in remaining ingredients except biscuit topping and mix thoroughly.
  4. Cover and cook on low setting for 7 to 10 hours.
  5. One hour before serving, remove meat and vegetables from crock-pot and pour into shallow 2-1/2-quart baking dish.
  6. Preheat oven to 425 degrees.
  7. Cover meat mixture with biscuit topping.
  8. Bake for 20 to 25 minutes.
  10. Mix dry ingredients.
  11. Cut in shortening until mixture resembles coarse cornmeal.
  12. Add milk all at one time; stir well.
  13. Pat out on floured board; roll out to cover baking dish.

Printable Recipe Card

About English Beef Pot Pie

Course/Dish: Beef Savory Pies
Other Tag: Quick & Easy

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