English Beef Pot Pie

English Beef Pot Pie

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shawn gagne

By
@shawn1960

This traditional English meal is good on a fall or winters night, followed by a warm tea.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4

Ingredients

  • 2 lb
    round steak, cut into 1" cubes
  • 3 Tbsp
    flour
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 2
    carrots, peeled and sliced
  • 3
    potatoes, peeled and sliced
  • 1 large
    onion, thinly sliced
  • 16 oz
    whole tomatoes, undrained and chopped
  • BISCUIT TOPPING

  • 2 c
    flour
  • 1 tsp
    salt
  • 3 tsp
    baking powder
  • 1/4 c
    shortening
  • 1/4 c
    milk

How to Make English Beef Pot Pie

Step-by-Step

  1. Place steak cubes in crock-pot.
  2. Combine flour, salt and pepper, toss with steak to coat thoroughly.
  3. Stir in remaining ingredients except biscuit topping and mix thoroughly.
  4. Cover and cook on low setting for 7 to 10 hours.
  5. One hour before serving, remove meat and vegetables from crock-pot and pour into shallow 2-1/2-quart baking dish.
  6. Preheat oven to 425 degrees.
  7. Cover meat mixture with biscuit topping.
  8. Bake for 20 to 25 minutes.
  9. BISCUIT TOPPING:
  10. Mix dry ingredients.
  11. Cut in shortening until mixture resembles coarse cornmeal.
  12. Add milk all at one time; stir well.
  13. Pat out on floured board; roll out to cover baking dish.

Printable Recipe Card

About English Beef Pot Pie

Course/Dish: Beef Savory Pies
Other Tag: Quick & Easy



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