english beef pot pie

Name: English Beef Pot Pie
Yield: 4
Ingredients: 2 pound(s) round steak, cut into 1" cubes; 3 tablespoon(s) flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 - carrots, peeled and sliced; 3 - potatoes, peeled and sliced; 1 large onion, thinly sliced; 16 ounce(s) whole tomatoes, undrained and chopped; ## BISCUIT TOPPING; 2 cup(s) flour; 1 teaspoon(s) salt; 3 teaspoon(s) baking powder; 1/4 cup(s) shortening; 1/4 cup(s) milk

70 Pinches

shawn gagne

Sabattus, ME

Updated on Jul 15, 2011

This traditional English meal is good on a fall or winters night, followed by a warm tea.

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yield 4 serving(s)

Ingredients

2 pounds round steak, cut into 1" cubes
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
2 - carrots, peeled and sliced
3 - potatoes, peeled and sliced
1 large onion, thinly sliced
16 ounces whole tomatoes, undrained and chopped
BISCUIT TOPPING
2 cups flour
1 teaspoon salt
3 teaspoons baking powder
1/4 cup shortening
1/4 cup milk

How To Make english beef pot pie

Step 1

Place steak cubes in crock-pot.

Step 2

Combine flour, salt and pepper, toss with steak to coat thoroughly.
Step 3

Stir in remaining ingredients except biscuit topping and mix thoroughly.
Step 4

Cover and cook on low setting for 7 to 10 hours.
Step 5

One hour before serving, remove meat and vegetables from crock-pot and pour into shallow 2-1/2-quart baking dish.
Step 6

Preheat oven to 425 degrees.
Step 7

Cover meat mixture with biscuit topping.
Step 8

Bake for 20 to 25 minutes.
Step 9

BISCUIT TOPPING:
Step 10

Mix dry ingredients.
Step 11

Cut in shortening until mixture resembles coarse cornmeal.
Step 12

Add milk all at one time; stir well.
Step 13

Pat out on floured board; roll out to cover baking dish.
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