End Of Summer Stew

End Of Summer Stew Recipe

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Ingredients

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1.5 lb
beef stew meat
1 Tbsp
oil
12
tomatoes, peeled and diced
2 c
tomato juice
2
onions, chopped
1
garlic clove, minced
1/2 tsp
pepper
2 tsp
salt
6
potatoes, peeled and quartered
5
carrots, peeled and sliced
2 c
cut corn
2 c
fresh green beans
2 c
peas
3
celery stalks, sliced
1 c
summer squash, zucchini or yellow or pattypan
1/4 c
fresh parsley, minced
1 tsp
sugar

How to Make End Of Summer Stew

Step-by-Step

  • 1In a dutch oven, brown meat in oil over medium heat.
  • 2Add tomatoes, tomato juice or water, onions, garlic, pepper and salt.
  • 3Bring to a boil; reduce heat and simmer for 1 hour.
  • 4Add potatoes, carrots, corn, green beans, peas and celery.
  • 5Cover and simmer for 30 minutes.
  • 6Add squash; simmer 10-15 minutes longer or until meat and vegetables are tender.
  • 7Stir in parsley and sugar.
  • 8You can substitute or leave out any of the vegetables, or use canned or frozen, instead of fresh.

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About End Of Summer Stew

Course/Dish: Beef
Other Tag: Quick & Easy




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