End Of Summer Stew

End Of Summer Stew

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Ingredients

  • 1.5 lb
    beef stew meat
  • 1 Tbsp
    oil
  • 12
    tomatoes, peeled and diced
  • 2 c
    tomato juice
  • 2
    onions, chopped
  • 1
    garlic clove, minced
  • 1/2 tsp
    pepper
  • 2 tsp
    salt
  • 6
    potatoes, peeled and quartered
  • 5
    carrots, peeled and sliced
  • 2 c
    cut corn
  • 2 c
    fresh green beans
  • 2 c
    peas
  • 3
    celery stalks, sliced
  • 1 c
    summer squash, zucchini or yellow or pattypan
  • 1/4 c
    fresh parsley, minced
  • 1 tsp
    sugar

How to Make End Of Summer Stew

Step-by-Step

  1. In a dutch oven, brown meat in oil over medium heat.
  2. Add tomatoes, tomato juice or water, onions, garlic, pepper and salt.
  3. Bring to a boil; reduce heat and simmer for 1 hour.
  4. Add potatoes, carrots, corn, green beans, peas and celery.
  5. Cover and simmer for 30 minutes.
  6. Add squash; simmer 10-15 minutes longer or until meat and vegetables are tender.
  7. Stir in parsley and sugar.
  8. You can substitute or leave out any of the vegetables, or use canned or frozen, instead of fresh.

Printable Recipe Card

About End Of Summer Stew

Course/Dish: Beef
Other Tag: Quick & Easy



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