Enchiladas

Enchiladas Recipe

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Christi Williams

By
@owlhawk1

This is a great dish and pretty simple to make. Now the reason I put down the servings as 8-12 is it all depends on how many of those filled tortillas will fit into a baking dish. I usually end up with about 7 or 8.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-12
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1 lb
beef
2 Tbsp
olive oil
1 medium
onion (chopped)
1 can(s)
enchilada sauce
8-12
flour tortillas
3 c
grated monterey jack cheese
1 can(s)
sliced black olives
cilantro

How to Make Enchiladas

Step-by-Step

  • 1Brown beef in oil with the onion and olives. Add about 1/2 of the can of enchilada sauce.
  • 2Pour remaining enchilada sauce into a 9 x 12 baking dish. (this allows the enchiladas not to stick on the dish and gives you that great enchilada flavor)
  • 3Preheat oven to 350 Degrees F
  • 4Spoon about 3 tablespoons of filling into each tortilla sprinkle on some cheese and fold (kinda like a burrito) Then place into baking dish
  • 5Sprinkle remaining cheese and cilantro (to taste) onto enchiladas
  • 6Bake for 25 - 30 minutes or until heated through.

Printable Recipe Card

About Enchiladas

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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