enchiladas (with a twist)
(2 RATINGS)
This is our church favorite as well as family. Everyone wonders what the secret ingredient is. (Who would actually make enchiladas with chicken noodle soup?) Me for one... I have one in the oven as I type.
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prep time
30 Min
cook time
10 Min
method
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yield
8-10 serving(s)
Ingredients
- 1 1/2 pounds hamburger
- 2 cans cream of mushroom soup
- 2 cans chicken noodle soup
- 2 cans red enchilada sauce
- 8 ounces grated cheddar cheese, or more if you like
- 1 - onion chopped
- 1 - dozen corn tortillas, torn into bite size pieces
How To Make enchiladas (with a twist)
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Step 1Brown hamburger,drain, add soups, enchilada sauce and chopped onion. Simmer 10-15 minutes then add the tortilla pieces and simmer several more minutes so the tortillas soak up some of the juice. Add a handful of grated cheese, let melt. Pour mixture into a large casserole dish, cover with grated cheese and bake 300* just long enough to melt the cheese.
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Step 2This is excellent for a large covered dish gathering, and addicting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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