Real Recipes From Real Home Cooks ®

enchiladas (with a twist)

(2 ratings)
Recipe by
Bennie Shaw
Hagerman, NM

This is our church favorite as well as family. Everyone wonders what the secret ingredient is. (Who would actually make enchiladas with chicken noodle soup?) Me for one... I have one in the oven as I type.

(2 ratings)
yield 8 -10
prep time 30 Min
cook time 10 Min

Ingredients For enchiladas (with a twist)

  • 1 1/2 lb
  • 2 can
    cream of mushroom soup
  • 2 can
    chicken noodle soup
  • 2 can
    red enchilada sauce
  • 8 oz
    grated cheddar cheese, or more if you like
  • 1
    onion chopped
  • 1
    dozen corn tortillas, torn into bite size pieces

How To Make enchiladas (with a twist)

  • 1
    Brown hamburger,drain, add soups, enchilada sauce and chopped onion. Simmer 10-15 minutes then add the tortilla pieces and simmer several more minutes so the tortillas soak up some of the juice. Add a handful of grated cheese, let melt. Pour mixture into a large casserole dish, cover with grated cheese and bake 300* just long enough to melt the cheese.
  • 2
    This is excellent for a large covered dish gathering, and addicting.

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