ENCHILADAS (with a twist)

Enchiladas (with A Twist) Recipe

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Bennie Shaw

By
@mamabennie

This is our church favorite as well as family. Everyone wonders what the secret ingredient is. (Who would actually make enchiladas with chicken noodle soup?) Me for one... I have one in the oven as I type.

Rating:

★★★☆☆ 2 votes

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
10 Min

Ingredients

Add to Grocery List

  • 1 1/2 lb
    hamburger
  • 2 can(s)
    cream of mushroom soup
  • 2 can(s)
    chicken noodle soup
  • 2 can(s)
    red enchilada sauce
  • 8 oz
    grated cheddar cheese, or more if you like
  • 1
    onion chopped
  • 1
    dozen corn tortillas, torn into bite size pieces

How to Make ENCHILADAS (with a twist)

Step-by-Step

  1. Brown hamburger,drain, add soups, enchilada sauce and chopped onion. Simmer 10-15 minutes then add the tortilla pieces and simmer several more minutes so the tortillas soak up some of the juice. Add a handful of grated cheese, let melt. Pour mixture into a large casserole dish, cover with grated cheese and bake 300* just long enough to melt the cheese.
  2. This is excellent for a large covered dish gathering, and addicting.

Printable Recipe Card

About ENCHILADAS (with a twist)

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy




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