Real Recipes From Real Home Cooks ®


a recipe by
Tiffany Thomas
newport, TN

These enchilads are delicious. I first learned how to make them in school cooking class. My friend and I put a twist on them.

prep time 10 Min
cook time 30 Min
method Bake

Ingredients For enchiladas

  • 1 1/2 lb
    ground beef
  • 1/2-1 cup
  • 1 pkg
    tortilla shells
  • 1 block
    pepper jack cheese
  • 1 pkg
    liquid queso cheese
  • 1 med can
    enchilada sauce
  • 1 1/2 pkg
    taco seasoning

How To Make enchiladas

  • 1
    Brown hamburger meat in skillet. Drain.
  • 2
    Add taco seasoning using directions on packet. Add some salsa. (can alter to your preference) warm the meat salsa mixture.
  • 3
    Add a few spoonful's of the meat salsa mixture to tortilla shell. Add a chunky slice of pepper jack cheese. Roll burrito style. Repeat until all shells and meat are used up.
  • 4
    Put the enchiladas into a casserole dish and top with enchilada sauce and liquid queso cheese. Bake at 350 for about 30 minutes.

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