enchiladas

Name: enchiladas
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 pound(s) hamburger; 1/2 large white onion chopped; 3 tablespoon(s) chili powder; 3 tablespoon(s) cumin; 2 can(s) tomato sauce; 2 tablespoon(s) beef bouillon; 1 cup(s) water; 1 teaspoon(s) salt & pepper; 12 - corn tortillas; 2 cup(s) cheddar cheese, shredded

21 Pinches 1 Photo

Nathaniel Lutz

Georgetown, TX

Updated on Feb 12, 2019

Comfort food with a lot of flavors. These enchiladas are easy to make and are great for leftovers. Use pepper jack cheese inside the tortillas for a little extra spice and top with Sharp Cheddar Cheese.

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

2 pounds hamburger
1/2 large white onion chopped
3 tablespoons chili powder
3 tablespoons cumin
2 cans tomato sauce
2 tablespoons beef bouillon
1 cup water
1 teaspoon salt & pepper
12 - corn tortillas
2 cups cheddar cheese, shredded

How To Make enchiladas

Step 1

brown the hamburger meat with onions. Add the rest of the ingredients and simmer for 20 minutes

Step 2

Dip corn tortillas into the sauce to coat and put into a 13 x 9 pan to assemble.
Step 3

Fill each tortilla with meat and sauce about 3 tblsp., add cheese and roll up in pan. When the pan is full, pour remaining sauce over the top of the enchiladas and top with Sharp Cheddar cheese.
Step 4

Bake at 325 for approx 45 minutes or until slightly browned on top.
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