Enchiladas

1
mary Armstrong

By
@emit1961

A favorite from a former co-worker, Heidi.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
25 Min
Cook:
20 Min

Ingredients

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1-2 lb
hamburger
1-2 lb
cheese, shredded cheddar and mozzerella
1 pkg
enchilada seasoning dry mix
1 can(s)
28 ounce tomato sauce
1 1/2 c
water
1
green pepper, chopped as desired
1
onion, chopped as desired
1 can(s)
diced tomatoes as desired
1 pkg
tortillas, flour (package of 10) large diameter

GARNISH

shredded lettuce
diced, fresh tomatoes
sour cream
guacamole
ripe olives, sliced

How to Make Enchiladas

Step-by-Step

  • 1Brown hamburger, chopped onion, peppers if using. Drain
  • 2Mix in enchilada dry mix, tomato sauce, water stir well and bring to a boil. Reduce heat and simmer 5 minutes.

    Simmer until veggies are tender ( if you add them to the sauce).
  • 3Pour half of sauce into 9x13 baking dish and sprinkle half of the cheese on top of the sauce.
  • 4Spoon meat sauce on tortilla, roll up and place in pan on top of sauce and cheese.
    Repeat with all tortilla's until all used.
  • 5Pour remaining sauce and sprinkle cheese on top.

    Bake at 350 degrees for 20 minutes or until bubbly.

    Serve with garnishes as desired.

Printable Recipe Card

About Enchiladas

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican




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