Enchiladas

1
mary Armstrong

By
@emit1961

A favorite from a former co-worker, Heidi.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
25 Min
Cook:
20 Min

Ingredients

1-2 lb
hamburger
1-2 lb
cheese, shredded cheddar and mozzerella
1 pkg
enchilada seasoning dry mix
1 can(s)
28 ounce tomato sauce
1 1/2 c
water
1
green pepper, chopped as desired
1
onion, chopped as desired
1 can(s)
diced tomatoes as desired
1 pkg
tortillas, flour (package of 10) large diameter

GARNISH

shredded lettuce
diced, fresh tomatoes
sour cream
guacamole
ripe olives, sliced

Step-By-Step

1Brown hamburger, chopped onion, peppers if using. Drain
2Mix in enchilada dry mix, tomato sauce, water stir well and bring to a boil. Reduce heat and simmer 5 minutes.

Simmer until veggies are tender ( if you add them to the sauce).
3Pour half of sauce into 9x13 baking dish and sprinkle half of the cheese on top of the sauce.
4Spoon meat sauce on tortilla, roll up and place in pan on top of sauce and cheese.
Repeat with all tortilla's until all used.
5Pour remaining sauce and sprinkle cheese on top.

Bake at 350 degrees for 20 minutes or until bubbly.

Serve with garnishes as desired.

About Enchiladas

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican