Enchiladas
1 photo of Enchiladas Recipe
By
Nicole Bredeweg
@nikkitten
1
Another recipe taken from our church's cookbook (and from the Cookie Queen). Authentic? Not very, not really. Hearty and delicious? YES!
Ingredients
- 1 can(s)
- tomato sauce
- 1 can(s)
- enchilada sauce
- 1 lb
- ground beef
- 1/2 tsp
- salt
- 1/2 lb
- cheddar cheese (reserve 1 cup)
- 1/4 c
- onions, chopped
- 6
- tortillas
SAUCE:
ENCHILADAS:
How to Make Enchiladas
- 1Combine tomato sauce and enchilada sauce in medium bowl.
- 2Brown ground beef; drain. Add salt, cheese, and onions.
- 3Dip tortillas in sauce. Add meat and roll. Lay folded side down in square casserole dish.
- 4Pour 1 cup of sauce and 1 cup of cheese over enchiladas. Bake at 350*F for 20 minutes.
