Enchiladas

Enchiladas
1
Nicole Bredeweg

By
@nikkitten

Another recipe taken from our church's cookbook (and from the Cookie Queen). Authentic? Not very, not really. Hearty and delicious? YES!

Rating:

★★★★★ 1 vote

Comments:
3 Comments
Serves:
4
Method:
Bake

Ingredients

  • SAUCE:

  • 1 can(s)
    tomato sauce
  • 1 can(s)
    enchilada sauce

  • ENCHILADAS:

  • 1 lb
    ground beef
  • 1/2 tsp
    salt
  • 1/2 lb
    cheddar cheese (reserve 1 cup)
  • 1/4 c
    onions, chopped
  • 6
    tortillas

How to Make Enchiladas

Step-by-Step

  1. Combine tomato sauce and enchilada sauce in medium bowl.
  2. Brown ground beef; drain. Add salt, cheese, and onions.
  3. Dip tortillas in sauce. Add meat and roll. Lay folded side down in square casserole dish.
  4. Pour 1 cup of sauce and 1 cup of cheese over enchiladas. Bake at 350*F for 20 minutes.

Printable Recipe Card

About Enchiladas

Course/Dish: Beef Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican

Beef and Cheese Enchiladas by Debbie W
Beef and Cheese Enchiladas

Chicken Enchiladas Recipe by Holly Willwerth
Chicken Enchiladas Recipe

Robin's Enchilada Pie by Robin Hearon
Robin's Enchilada Pie



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