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enchiladas

★★★★★ 1
nikkitten avatar
By Nicole Bredeweg
from West Olive, MI

Another recipe taken from our church's cookbook (and from the Cookie Queen). Authentic? Not very, not really. Hearty and delicious? YES!

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★★★★★ 1
serves 4
method Bake

Ingredients For enchiladas

  • SAUCE:
  • 1 can
    tomato sauce
  • 1 can
    enchilada sauce
  • ENCHILADAS:
  • 1 lb
    ground beef
  • 1/2 tsp
    salt
  • 1/2 lb
    cheddar cheese (reserve 1 cup)
  • 1/4 c
    onions, chopped
  • 6
    tortillas

How To Make enchiladas

  • 1
    Combine tomato sauce and enchilada sauce in medium bowl.
  • 2
    Brown ground beef; drain. Add salt, cheese, and onions.
  • 3
    Dip tortillas in sauce. Add meat and roll. Lay folded side down in square casserole dish.
  • 4
    Pour 1 cup of sauce and 1 cup of cheese over enchiladas. Bake at 350*F for 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Enchiladas:

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