Enchiladas
1 photo of Enchiladas Recipe
By
Nicole Bredeweg
@nikkitten
1
Another recipe taken from our church's cookbook (and from the Cookie Queen). Authentic? Not very, not really. Hearty and delicious? YES!
Ingredients
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SAUCE:
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1 can(s)tomato sauce
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1 can(s)enchilada sauce
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ENCHILADAS:
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1 lbground beef
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1/2 tspsalt
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1/2 lbcheddar cheese (reserve 1 cup)
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1/4 conions, chopped
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6tortillas
How to Make Enchiladas
- Combine tomato sauce and enchilada sauce in medium bowl.
- Brown ground beef; drain. Add salt, cheese, and onions.
- Dip tortillas in sauce. Add meat and roll. Lay folded side down in square casserole dish.
- Pour 1 cup of sauce and 1 cup of cheese over enchiladas. Bake at 350*F for 20 minutes.
