Enchiladas Recipe

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Kitchen Crew



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  • 1 Tbsp
  • 1 Tbsp
  • 2 Tbsp
    chili powder
  • 2 c
  • ·
    corn tortillas
  • 2 lb
    ground beef
  • 1 small
  • 1 large
    avocado, chopped
  • ·
    cheese, grated

How to Make Enchiladas


  2. To make sauce, melt shortening in skillet.
  3. Add flour; mix well.
  4. Stir in chili powder and water.
  5. Bring to boil, cooking and stirring until thickened.
  6. (Should be thick enough for dipping corn tortillas.)
  8. Cook ground beef until brown.
  9. Add diced onion, avocado and salt; mix thoroughly.
  10. Dip corn tortillas in sauce.
  11. Fill with meat mixture and lots of cheese.
  12. Roll and serve piping hot.

Printable Recipe Card

About Enchiladas

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy

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