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Ingredients
- 1 Tbsp
- shortening
- 1 Tbsp
- flour
- 2 Tbsp
- chili powder
- 2 c
- water
- corn tortillas
- 2 lb
- ground beef
- 1 small
- onion
- 1 large
- avocado, chopped
- cheese, grated
How to Make Enchiladas
- 1ENCHILADAS:
- 2To make sauce, melt shortening in skillet.
- 3Add flour; mix well.
- 4Stir in chili powder and water.
- 5Bring to boil, cooking and stirring until thickened.
- 6(Should be thick enough for dipping corn tortillas.)
- 7FILLING:
- 8Cook ground beef until brown.
- 9Add diced onion, avocado and salt; mix thoroughly.
- 10Dip corn tortillas in sauce.
- 11Fill with meat mixture and lots of cheese.
- 12Roll and serve piping hot.
