enchilada torte

Ingredients

• 1 medium onion, sliced
• 1/2 cup sliced celery
• 2 tablespoons butter
• 1/2 - red pepper
• 3/4 cup water
• 1 clove garlic, minced
• 3 - 8 oz cans tomato sauce
• 8 ounces can plum tomatoes, drained and diced
• 1/2 cup enchilada sauce
• 1 teaspoon worcestershire
• 1/4 teaspoon salt
• 1 cup oil
• 2 cups sliced mushrooms
• 1/8 teaspoon liquid red pepper seasoning
• 1 1/2 cups grated cheddar
• 1 1/2 cups grated monterey jack
• 1 - recipe spicy ground beef
• 3 medium tomatoes, cored and diced, for garnish