enchilada pie

Name: Enchilada Pie
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 can(s) cream of chicken soup; 1 can(s) 4-oz. can diced mild green chiles; 1 medium onion, diced; 1 cup(s) sharp cheddar cheese, shredded; 6-8 corn tortillas

3 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jul 2, 2022

This is an old fashioned recipe so additional spices are up to you.

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prep time 10 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound ground beef
1 can cream of chicken soup
1 can 4-oz. can diced mild green chiles
1 medium onion, diced
1 cup sharp cheddar cheese, shredded
6-8 corn tortillas

How To Make enchilada pie

Step 1

Brown ground beef and drain well. Return to pan and season with salt, pepper and garlic powder.

Step 2

Add chilies, onion and soup along with 1 cup water. Mix well and simmer. Feel free to add additional spices to taste.
Step 3

Soften tortillas in oil just long enough to make them pliable.
Step 4

Arrange pie by layers beginning with tortillas, meat mixture, and cheese. Repeat. Bake at 350 until bubbly and cheese is melted.
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