Member Submitted Recipe
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prep time
cook time
method
---
yield
8 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 1 large chopped onion
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can green chile peppers, chopped
- 1 can enchilada sauce
- 3/4 cup milk
- 1 package tortillas
- 1/2 pound grated cheddar cheese
- 1/2 pound monterey jack cheese, grated
- 1 pint sour cream
How To Make enchilada pie
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Step 1Brown meat and chopped onion in a skillet and season with salt and pepper to taste.
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Step 2Add soups, green chilies, enchilada sauce and milk.
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Step 3Line a 9x13 inch pan with 6 tortillas and top with half the meat mixture and half the cheeses.
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Step 4Repeat layers.
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Step 5Bake at 350 degrees for 40 minutes; cool slightly and cut into squares to serve.
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Step 6Top each square with a dab of sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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