Enchilada Pie

Name: Enchilada Pie
Yield: 8
Cuisine: Mexican
Ingredients: 1 1/2 lb ground beef; 1 large chopped onion; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 can(s) green chile peppers, chopped; 1 can(s) enchilada sauce; 3/4 c milk; 1 pkg tortillas; 1/2 lb grated cheddar cheese; 1/2 lb monterey jack cheese, grated; 1 pt sour cream

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By Just A Pinch KitchenCrew

Rating:

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Serves:

Ingredients

1 1/2 lb

ground beef
1 large

chopped onion
1 can(s)

cream of mushroom soup
1 can(s)

cream of chicken soup
1 can(s)

green chile peppers, chopped
1 can(s)

enchilada sauce
3/4 c

milk
1 pkg

tortillas
1/2 lb

grated cheddar cheese
1/2 lb

monterey jack cheese, grated
1 pt

sour cream
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How to Make Enchilada Pie

Step-by-Step

Brown meat and chopped onion in a skillet and season with salt and pepper to taste.
Add soups, green chilies, enchilada sauce and milk.
Line a 9x13 inch pan with 6 tortillas and top with half the meat mixture and half the cheeses.
Repeat layers.
Bake at 350 degrees for 40 minutes; cool slightly and cut into squares to serve.
Top each square with a dab of sour cream.

Printable Recipe Card

About Enchilada Pie

Course/Dish: Beef Tacos & Burritos Savory Pies

Regional Style: Mexican

Other Tag: Quick & Easy

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