Enchilada Pie

Enchilada Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes



Add to Grocery List

1 1/2 lb
ground beef
1 large
chopped onion
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
green chile peppers, chopped
1 can(s)
enchilada sauce
3/4 c
1 pkg
1/2 lb
grated cheddar cheese
1/2 lb
monterey jack cheese, grated
1 pt
sour cream

How to Make Enchilada Pie


  • 1Brown meat and chopped onion in a skillet and season with salt and pepper to taste.
  • 2Add soups, green chilies, enchilada sauce and milk.
  • 3Line a 9x13 inch pan with 6 tortillas and top with half the meat mixture and half the cheeses.
  • 4Repeat layers.
  • 5Bake at 350 degrees for 40 minutes; cool slightly and cut into squares to serve.
  • 6Top each square with a dab of sour cream.

Printable Recipe Card

About Enchilada Pie

Regional Style: Mexican
Other Tag: Quick & Easy

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...