Rating:
☆☆☆☆☆ 0 votes0
Serves:
8
Ingredients
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1 1/2 lbground beef
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1 largechopped onion
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1 can(s)cream of mushroom soup
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1 can(s)cream of chicken soup
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1 can(s)green chile peppers, chopped
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1 can(s)enchilada sauce
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3/4 cmilk
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1 pkgtortillas
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1/2 lbgrated cheddar cheese
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1/2 lbmonterey jack cheese, grated
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1 ptsour cream
How to Make Enchilada Pie
- Brown meat and chopped onion in a skillet and season with salt and pepper to taste.
- Add soups, green chilies, enchilada sauce and milk.
- Line a 9x13 inch pan with 6 tortillas and top with half the meat mixture and half the cheeses.
- Repeat layers.
- Bake at 350 degrees for 40 minutes; cool slightly and cut into squares to serve.
- Top each square with a dab of sour cream.
