Rating:
☆☆☆☆☆ 0 votes0
Serves:
8
Ingredients
- 1 1/2 lb
- ground beef
- 1 large
- chopped onion
- 1 can(s)
- cream of mushroom soup
- 1 can(s)
- cream of chicken soup
- 1 can(s)
- green chile peppers, chopped
- 1 can(s)
- enchilada sauce
- 3/4 c
- milk
- 1 pkg
- tortillas
- 1/2 lb
- grated cheddar cheese
- 1/2 lb
- monterey jack cheese, grated
- 1 pt
- sour cream
How to Make Enchilada Pie
- 1Brown meat and chopped onion in a skillet and season with salt and pepper to taste.
- 2Add soups, green chilies, enchilada sauce and milk.
- 3Line a 9x13 inch pan with 6 tortillas and top with half the meat mixture and half the cheeses.
- 4Repeat layers.
- 5Bake at 350 degrees for 40 minutes; cool slightly and cut into squares to serve.
- 6Top each square with a dab of sour cream.
