enchilada pie
(4 RATINGS)
Most men love this dish unless they are vegetarians! This recipe was given to me by my mom, and I remember putting it in the oven for her when I was a teen in the late 60s to be done by the time she got home from nursing school.
No Image
prep time
20 Min
cook time
30 Min
method
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yield
Ingredients
- 1 pound leanest ground beef
- 1 can Mexicorn
- 6 large corn tortillas
- 1 1/2 cups (approx) cheddar cheese
- 1 can tomatoe sauce
- 1 small can sliced black olives (optional)
- 1/2 - onion, diced
- - chili powder to taste
- - salt and pepper to taste
How To Make enchilada pie
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Step 1Preheat oven to 325 degrees.
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Step 2In large frying pan chunk up and brown meat with the chopped onion until beef is browned and onion is clear in color.
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Step 3Add the tomato sauce, drained Mexicorn, drained black olives (if desired), salt, pepper and chili powder. Let this mixture cook on medium low for a few minutes.
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Step 4Spray Pam cooking spray or olive oil all around medium casserole dish,
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Step 5Start layering your tortillas, meat mixture and cheese (in that order)in the casserole dish starting with a tortilla on the bottom and ending with cheese on top. There will be 6 layers in all.
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Step 6Pour 1/3 c. water over the whole thing. Bake at 325 degrees for 30 minutes.
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Step 7Serve with light sour cream and shredded lettuce or other salad. Enjoy! (recipe can be doubled. Use a 9x13 inch pan or 2 med. casseroles.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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