Enchilada Pasta Bake

Enchilada Pasta Bake Recipe

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Linda Etling


Made this for my family and they ate the Whole Thing! These are the kind of recipes I want to save! Enjoy!


★★★★★ 1 vote

8 -10
30 Min
15 Min


  • 1
    onions, small white
  • 1
    red pepper
  • 1 pkg
    taco powder
  • 1 can(s)
    black beans
  • 2 can(s)
    petite diced tomatos
  • 2 can(s)
    white meat chicken
  • 2 box
    velveta mac and cheese
  • 1 pkg
    shredded cheddar cheese
  • 1 jar(s)

How to Make Enchilada Pasta Bake


  1. > HEAT oven to 375°F. ( I microwaved it till cheese melted)
    > COOK pasta as directed on package, omitting salt.Meanwhile heat oil or butter in a large nonstick skillet on medium heat. Add chopped yellow onions and peppers; cook 3 to 5 min. or until crisp-tender, stirring frequently. Stir in Taco seasoning mix and tomatoes ( and a few chopped jalapenos if you like them); cook and stir 3 min. Add chicken, black beans gooey Cheese from the packets in Mac and cheese.... mix well and simmer.
    > DRAIN pasta. Add to chicken mixture; mix lightly. Pour into 13x9-inch baking dish; top with cheese.
    > BAKE 20 to 25 min. or until pasta mixture is heated through and cheese is melted. Sprinkle with cheese, sour cream if desired to serve. Jalapenos can be served on the side with this...or poured on top as my husband did..........ugh...haha

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About Enchilada Pasta Bake

Course/Dish: Beef, Tacos & Burritos
Other Tag: Quick & Easy

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