enchilada~ da~da’s

How To Make enchilada~ da~da’s

• 
  Step 1
  In a sauté pan cook the onions and peppers in the oil, till the onions are translucent and the peppers are soft. Remove from the pan and set aside.
• Step 2
  In the same pan brown the chuck with the oregano, salt and garlic, and drain off any grease.
• 
  Step 3
  Add the onions and peppers to the meat and cook for about 10 more minutes.
• Step 4
  Taste for seasonings “ salt “
• 
  Step 5
  Once it is done turn it off and let it cool.
• Step 6
  TO MAKE THE SAUCE:
• 
  Step 7
  In a medium size sauce pot, add everything except the Mexican chocolate.
• Step 8
  Cook the sauce on low till it is really thick.
• 
  Step 9
  Once it is thick and it is seasoned to your liking add the grated chocolate and cook on a very low heat, till it has melted, about 5 minutes, stirring till it has melted.
• 
  Step 10
  Taste for seasonings as the EL PATO is a “hot Mexican sauce” you many want to up the sugar or chocolate. Another way to cool down the heat is to add some additional liquid. I added some 7 UP this time.
• Step 11
  Let it cool.
• Step 12
  TO ASSEMBLE THE ENCHILADA’S:
• 
  Step 13
  Place about 2 or 3 heaping spoonfuls of the meat onto the tortillas’ and roll them up. Put them in a large baking pan.
• 
  Step 14
  If you have any of the meat filling left put it on top of the tortillas’.
• 
  Step 15
  Spoon the sauce over the top.
• 
  Step 16
  Top with the grated the cheese.
• 
  Step 17
  Bake 325 for about 30 minutes. The baking time will depend on your oven. Since the filling is already cooked, all you’re looking to do is get everything hot and the cheese to melt.
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