Enchilada Casserole

Enchilada Casserole

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Melody Flynn




★★★★★ 1 vote

45 Min
50 Min


  • 1 lb
    ground beef
  • 1 medium
    onion, chopped
  • 1 can(s)
    16-oz cream of mushroom soup
  • 1 can(s)
    16-oz chicken broth
  • 1 can(s)
    16-oz enchilada sauce
  • 1 pkg
    corn tortillas, cut in fourths
  • 3-4 c
    sharp cheddar cheese, shredded
  • 1 can(s)
    chopped black olives (optional)
  • ·
    chili pepper to taste (optional)

How to Make Enchilada Casserole


  1. Brown ground beef and onions in large skillet until done. Add cream of mushroom soup, chicken broth, enchilada sauce and chili pepper (if used) and simmer for 30 minutes.

    In a 9x13 casserole dish layer half of the tortilla pieces, meat sauce, cheese and repeat. Top with chopped black olives if desired.

    Bake at 350 degrees for 45-50 minutes

Printable Recipe Card

About Enchilada Casserole

Regional Style: Mexican

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