enchilada casserole

Name: Enchilada Casserole
Prep time: 45 min
Cook time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 medium onion, chopped; 1 can(s) 16-oz cream of mushroom soup; 1 can(s) 16-oz chicken broth; 1 can(s) 16-oz enchilada sauce; 1 package(s) corn tortillas, cut in fourths; 3-4 cup(s) sharp cheddar cheese, shredded; 1 can(s) chopped black olives (optional); - chili pepper to taste (optional)

(1 RATING)

77 Pinches

Melody Flynn

Blue Springs, MO

Updated on Jan 10, 2012

OLE!

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prep time 45 Min

cook time 50 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound ground beef
1 medium onion, chopped
1 can 16-oz cream of mushroom soup
1 can 16-oz chicken broth
1 can 16-oz enchilada sauce
1 package corn tortillas, cut in fourths
3-4 cups sharp cheddar cheese, shredded
1 can chopped black olives (optional)
- chili pepper to taste (optional)

How To Make enchilada casserole

Step 1

Brown ground beef and onions in large skillet until done. Add cream of mushroom soup, chicken broth, enchilada sauce and chili pepper (if used) and simmer for 30 minutes. In a 9x13 casserole dish layer half of the tortilla pieces, meat sauce, cheese and repeat. Top with chopped black olives if desired. Bake at 350 degrees for 45-50 minutes
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