Enchilada Casserole

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ketti baehr


This recipe is so easy and makes great leftovers.


★★★★★ 2 votes



  • 1 lb
    lean ground beef
  • 1 large
    chopped onion
  • 2 c
    thick bottled salsa
  • 1 can(s)
    15 oz black beans, drained and rinsed
  • 1/4 c
    reduced-fat italian salad dressing
  • 2 Tbsp
    taco seasoning mix
  • 1/4 tsp
    ground cumin
  • 6
    flour tortillas (8 in) or corn tortillas
  • 3/4 c
    reduced-fat sour cream (not necessary)
  • 1 c
    shredded cheese (mexican blend is good)



  1. In large skillet, cook hamburger, onion until meat is no longer pink. Drain. Stir in salsa, beans, dressing, taco seasoning, cumin. Place three tortillas in 2-qt. baking dish coated with cooking spray. Layer with half of meat mixture, sour cream (opt.) and cheese. Repeat layers.
  2. Cover and bake at 400 degrees for 25 min. Uncover; bake 5-10 min. longer or until heated through. Let stand 5 min before serving. Top with lettuce, tomato and cilantro if you want to pretty it up.

Printable Recipe Card


Regional Style: Mexican
Other Tag: Quick & Easy

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