Enchilada Casserole

Enchilada Casserole

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Stephanie Dodd

By
@skeen

This is very easy to make and is even better warmed up the next day!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 lb
    ground beef, browned and drained
  • 2 can(s)
    cream of chicken soup
  • 6 oz
    evaporated milk
  • 1 can(s)
    enchilada sauce
  • 1 - 2 c
    grated cheddar cheese
  • 1/2 pkg
    tostito chips

How to Make Enchilada Casserole

Step-by-Step

  1. In a 9 x 13" pan, layer the Tostitos on the bottom. Mix beef, soup, milk and enchilada sauce together and cook until bubbly. Pour over Tostito chips. Sprinkle grated cheddar cheese on top. Bake at 350 degrees for 15 - 20 minutes. ENJOY!

Printable Recipe Card

About Enchilada Casserole

Regional Style: Mexican
Other Tag: Quick & Easy



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