enchilada casserole

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef, browned and drained; 2 can(s) cream of chicken soup; 6 ounce(s) evaporated milk; 1 can(s) enchilada sauce; 1 - 2 cup(s) grated cheddar cheese; 1/2 package(s) tostito chips

(1 RATING)

75 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Oct 28, 2010

This is very easy to make and is even better warmed up the next day!

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prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 pound ground beef, browned and drained
2 cans cream of chicken soup
6 ounces evaporated milk
1 can enchilada sauce
1 - 2 cups grated cheddar cheese
1/2 package tostito chips

How To Make enchilada casserole

Step 1

In a 9 x 13" pan, layer the Tostitos on the bottom. Mix beef, soup, milk and enchilada sauce together and cook until bubbly. Pour over Tostito chips. Sprinkle grated cheddar cheese on top. Bake at 350 degrees for 15 - 20 minutes. ENJOY!
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