Enchilada Casserole

Enchilada Casserole Recipe

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Stephanie Dodd


This is very easy to make and is even better warmed up the next day!


★★★★★ 1 vote

15 Min
20 Min


Add to Grocery List

  • 1 lb
    ground beef, browned and drained
  • 2 can(s)
    cream of chicken soup
  • 6 oz
    evaporated milk
  • 1 can(s)
    enchilada sauce
  • 1 - 2 c
    grated cheddar cheese
  • 1/2 pkg
    tostito chips

How to Make Enchilada Casserole


  1. In a 9 x 13" pan, layer the Tostitos on the bottom. Mix beef, soup, milk and enchilada sauce together and cook until bubbly. Pour over Tostito chips. Sprinkle grated cheddar cheese on top. Bake at 350 degrees for 15 - 20 minutes. ENJOY!

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About Enchilada Casserole

Regional Style: Mexican
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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