Enchilada Casserole

Enchilada Casserole Recipe

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Laura Mattingly

By
@lauramay814

I tried this recipe quite a while ago so I can't really remember what it was like I do know that it was good :)

Rating:

★★★★★ 1 vote

Comments:
Cook:
50 Min

Ingredients

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  • 1 1/2 lb
    ground beef
  • 1 medium
    onion, chopped
  • 1 pkg
    taco seasoning
  • 12
    soft tortillas, cut up
  • 2 can(s)
    16 oz each ranch style beans
  • 8 oz
    shredded cheddar cheese
  • 1 can(s)
    10.5 oz cream of mushroom soup
  • 1 can(s)
    10 oz diced tomatoes with chilies

How to Make Enchilada Casserole

Step-by-Step

  1. Brown beef with onions. Drain and add taco seasoning. Place 1/2 tortilla pieces in a 9x13 inch pan. Cover with beans, including their liquid; follow with layers of meat mixture, cheese, remaining tortilla pieces, soup and tomatoes.
  2. Bake 45-50 minutes in a 400* Oven until heated through and cheese is melted.

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About Enchilada Casserole

Regional Style: Mexican
Other Tag: Quick & Easy




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