enchilada casserole

Name: Enchilada Casserole
Cook time: 50 min
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) ground beef; 1 medium onion, chopped; 1 package(s) taco seasoning; 12 - soft tortillas, cut up; 2 can(s) 16 oz each ranch style beans; 8 ounce(s) shredded cheddar cheese; 1 can(s) 10.5 oz cream of mushroom soup; 1 can(s) 10 oz diced tomatoes with chilies

(1 RATING)

45 Pinches

Laura Mattingly

Kernersville, NC

Updated on Jul 17, 2011

I tried this recipe quite a while ago so I can't really remember what it was like I do know that it was good :)

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prep time

cook time 50 Min

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yield

Ingredients

1 1/2 pounds ground beef
1 medium onion, chopped
1 package taco seasoning
12 - soft tortillas, cut up
2 cans 16 oz each ranch style beans
8 ounces shredded cheddar cheese
1 can 10.5 oz cream of mushroom soup
1 can 10 oz diced tomatoes with chilies

How To Make enchilada casserole

Step 1

Brown beef with onions. Drain and add taco seasoning. Place 1/2 tortilla pieces in a 9x13 inch pan. Cover with beans, including their liquid; follow with layers of meat mixture, cheese, remaining tortilla pieces, soup and tomatoes.

Step 2

Bake 45-50 minutes in a 400* Oven until heated through and cheese is melted.
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