Enchilada Casserole

Enchilada Casserole Recipe

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Laura Mattingly


I tried this recipe quite a while ago so I can't really remember what it was like I do know that it was good :)

★★★★★ 1 vote
50 Min


1 1/2 lb
ground beef
1 medium
onion, chopped
1 pkg
taco seasoning
soft tortillas, cut up
2 can(s)
16 oz each ranch style beans
8 oz
shredded cheddar cheese
1 can(s)
10.5 oz cream of mushroom soup
1 can(s)
10 oz diced tomatoes with chilies


1Brown beef with onions. Drain and add taco seasoning. Place 1/2 tortilla pieces in a 9x13 inch pan. Cover with beans, including their liquid; follow with layers of meat mixture, cheese, remaining tortilla pieces, soup and tomatoes.
2Bake 45-50 minutes in a 400* Oven until heated through and cheese is melted.

About Enchilada Casserole

Regional Style: Mexican
Other Tag: Quick & Easy