Enchilada Casserole

Name: Enchilada Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Mexican
Ingredients: 1 lb hamburger; 1 pkg large soft tortilla shells; 1 pkg shredded chedder cheese; 1 small onion (chopped); 1 can(s) tomatoe sauce (small can); 1 can(s) enchilada sauce (10 0z can); 1 can(s) refried beans (large can); 1 pkg taco seasoning mix; 1 jar(s) picante sauce; 1 small head of lettuce (shredded); 1 medium container of sour cream; 1 can(s) sliced black olives (small)

By Terri Wiley
@Tswiley

My Family loves this casserole.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

30 Min

Cook:

45 Min

Ingredients

Add to Grocery List

1 lb

hamburger
1 pkg

large soft tortilla shells
1 pkg

shredded chedder cheese
1 small

onion (chopped)
1 can(s)

tomatoe sauce (small can)
1 can(s)

enchilada sauce (10 0z can)
1 can(s)

refried beans (large can)
1 pkg

taco seasoning mix
1 jar(s)

picante sauce
1 small

head of lettuce (shredded)
1 medium

container of sour cream
1 can(s)

sliced black olives (small)

How to Make Enchilada Casserole

Step-by-Step

Preheat oven to 350 degrees. Brown hamburger and onion together. Drain. Add taco seasoning, enchilada sauce, and tomatoe sauce. Let simmer.
In a 9 x 13 casserole dish, lay out two large tortilla shells to cover bottom. Spread a layer of refried beans on shells. Then put a layer of hamburger mixture, followed by a layer of chedder cheese. Repeat this 2 more times and end up with two shells on top with a layer of cheese.
Bake for about 45 minutes until all cheese is melted and the shells start turning a little brown on the edges. Let cool about 15 minutes.
Cut in slices. Serve with picante sauce, black olives, shredded lettuce, sour cream, etc.

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