1Preheat oven to 350 degrees. Brown hamburger and onion together. Drain. Add taco seasoning, enchilada sauce, and tomatoe sauce. Let simmer.
2In a 9 x 13 casserole dish, lay out two large tortilla shells to cover bottom. Spread a layer of refried beans on shells. Then put a layer of hamburger mixture, followed by a layer of chedder cheese. Repeat this 2 more times and end up with two shells on top with a layer of cheese.
3Bake for about 45 minutes until all cheese is melted and the shells start turning a little brown on the edges. Let cool about 15 minutes.
4Cut in slices. Serve with picante sauce, black olives, shredded lettuce, sour cream, etc.
The weather is warmer which means grills are about to get a workout. We've put together seven tips that will help you grill restaurant quality steaks. 1. Let meat come...
