Enchilada Casserole

1
Terri Wiley

By
@Tswiley

My Family loves this casserole.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • 1 lb
    hamburger
  • 1 pkg
    large soft tortilla shells
  • 1 pkg
    shredded chedder cheese
  • 1 small
    onion (chopped)
  • 1 can(s)
    tomatoe sauce (small can)
  • 1 can(s)
    enchilada sauce (10 0z can)
  • 1 can(s)
    refried beans (large can)
  • 1 pkg
    taco seasoning mix
  • 1 jar(s)
    picante sauce
  • 1 small
    head of lettuce (shredded)
  • 1 medium
    container of sour cream
  • 1 can(s)
    sliced black olives (small)

How to Make Enchilada Casserole

Step-by-Step

  1. Preheat oven to 350 degrees. Brown hamburger and onion together. Drain. Add taco seasoning, enchilada sauce, and tomatoe sauce. Let simmer.
  2. In a 9 x 13 casserole dish, lay out two large tortilla shells to cover bottom. Spread a layer of refried beans on shells. Then put a layer of hamburger mixture, followed by a layer of chedder cheese. Repeat this 2 more times and end up with two shells on top with a layer of cheese.
  3. Bake for about 45 minutes until all cheese is melted and the shells start turning a little brown on the edges. Let cool about 15 minutes.
  4. Cut in slices. Serve with picante sauce, black olives, shredded lettuce, sour cream, etc.

Printable Recipe Card

About Enchilada Casserole

Regional Style: Mexican
Other Tag: Quick & Easy




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