Real Recipes From Real Home Cooks ®

enchilada casserole

(1 rating)
Recipe by
Terri Wiley
Maryville, MO

My Family loves this casserole.

(1 rating)
prep time 30 Min
cook time 45 Min

Ingredients For enchilada casserole

  • 1 lb
  • 1 pkg
    large soft tortilla shells
  • 1 pkg
    shredded chedder cheese
  • 1 sm
    onion (chopped)
  • 1 can
    tomatoe sauce (small can)
  • 1 can
    enchilada sauce (10 0z can)
  • 1 can
    refried beans (large can)
  • 1 pkg
    taco seasoning mix
  • 1 jar
    picante sauce
  • 1 sm
    head of lettuce (shredded)
  • 1 md
    container of sour cream
  • 1 can
    sliced black olives (small)

How To Make enchilada casserole

  • 1
    Preheat oven to 350 degrees. Brown hamburger and onion together. Drain. Add taco seasoning, enchilada sauce, and tomatoe sauce. Let simmer.
  • 2
    In a 9 x 13 casserole dish, lay out two large tortilla shells to cover bottom. Spread a layer of refried beans on shells. Then put a layer of hamburger mixture, followed by a layer of chedder cheese. Repeat this 2 more times and end up with two shells on top with a layer of cheese.
  • 3
    Bake for about 45 minutes until all cheese is melted and the shells start turning a little brown on the edges. Let cool about 15 minutes.
  • 4
    Cut in slices. Serve with picante sauce, black olives, shredded lettuce, sour cream, etc.