Enchilada Casserole
Ingredients
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1 lbhamburger
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1 pkglarge soft tortilla shells
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1 pkgshredded chedder cheese
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1 smallonion (chopped)
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1 can(s)tomatoe sauce (small can)
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1 can(s)enchilada sauce (10 0z can)
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1 can(s)refried beans (large can)
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1 pkgtaco seasoning mix
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1 jar(s)picante sauce
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1 smallhead of lettuce (shredded)
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1 mediumcontainer of sour cream
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1 can(s)sliced black olives (small)
How to Make Enchilada Casserole
- Preheat oven to 350 degrees. Brown hamburger and onion together. Drain. Add taco seasoning, enchilada sauce, and tomatoe sauce. Let simmer.
- In a 9 x 13 casserole dish, lay out two large tortilla shells to cover bottom. Spread a layer of refried beans on shells. Then put a layer of hamburger mixture, followed by a layer of chedder cheese. Repeat this 2 more times and end up with two shells on top with a layer of cheese.
- Bake for about 45 minutes until all cheese is melted and the shells start turning a little brown on the edges. Let cool about 15 minutes.
- Cut in slices. Serve with picante sauce, black olives, shredded lettuce, sour cream, etc.