Enchilada Casserole Recipe

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Enchilada Casserole

Tanya Strayhorn


My family loves this easy version of my enchiladas! It's great for potlucks & game day grub!

★★★★★ 2 votes
30 Min
25 Min


2 lb
lean ground beef
2 Tbsp
chopped garlic
1 large
yellow onion, chopped
2 pkg
taco seasoning mix
1 can(s)
red enchilada sauce
soft corn tortillas
1 c
sliced black olives
2-3 can(s)
shredded monterry jack cheese
1/2 can(s)
chopped green chiles
1/4 c
sliced green onions


1Brown ground beef with the chopped onion & garlic. Drain.
2Add taco seasoning mix & 1 cup water to ground beef mixture. Simmer 5 mins.
3Pour enchilada sauce into a pie plate or wide bowl. Spray a 9X13 glass pan with non-stick cooking spray, then layer, dipping 6 tortillas into sauce, covering completely, & laying onto bottom of pan. Continue with 1/2 of ground beef mixture, 1/2 cup black olives, 1/4 cup green chillies, & cheese to taste. Repeat for another layer.
4The final layer will be six of the dipped tortillas, cheese & green onions. Save or freeze any remaining enchilada sauce for another recipe!
5Bake at 400 degrees for 25 mins or until cheese is melted & bubbly. Serve with your favorite Mexican trimmings & sauces.

About this Recipe

Regional Style: Mexican
Other Tags: Quick & Easy, For Kids