Enchilada Casserole

Enchilada Casserole Recipe

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Tanya Strayhorn


My family loves this easy version of my enchiladas! It's great for potlucks & game day grub!


★★★★★ 2 votes

30 Min
25 Min


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  • 2 lb
    lean ground beef
  • 2 Tbsp
    chopped garlic
  • 1 large
    yellow onion, chopped
  • 2 pkg
    taco seasoning mix
  • 1 can(s)
    red enchilada sauce
  • 18-20
    soft corn tortillas
  • 1 c
    sliced black olives
  • 2-3 can(s)
    shredded monterry jack cheese
  • 1/2 can(s)
    chopped green chiles
  • 1/4 c
    sliced green onions

How to Make Enchilada Casserole


  1. Brown ground beef with the chopped onion & garlic. Drain.
  2. Add taco seasoning mix & 1 cup water to ground beef mixture. Simmer 5 mins.
  3. Pour enchilada sauce into a pie plate or wide bowl. Spray a 9X13 glass pan with non-stick cooking spray, then layer, dipping 6 tortillas into sauce, covering completely, & laying onto bottom of pan. Continue with 1/2 of ground beef mixture, 1/2 cup black olives, 1/4 cup green chillies, & cheese to taste. Repeat for another layer.
  4. The final layer will be six of the dipped tortillas, cheese & green onions. Save or freeze any remaining enchilada sauce for another recipe!
  5. Bake at 400 degrees for 25 mins or until cheese is melted & bubbly. Serve with your favorite Mexican trimmings & sauces.

Printable Recipe Card

About Enchilada Casserole

Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

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