enchilada casserole

Name: Enchilada Casserole
Prep time: 30 min
Cook time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 pound(s) lean ground beef; 2 tablespoon(s) chopped garlic; 1 large yellow onion, chopped; 2 package(s) taco seasoning mix; 1 can(s) red enchilada sauce; 18-20 - soft corn tortillas; 1 cup(s) sliced black olives; 2-3 can(s) shredded monterry jack cheese; 1/2 can(s) chopped green chiles; 1/4 cup(s) sliced green onions

(2 RATINGS)

64 Pinches

Tanya Strayhorn

Beebe, AR

Updated on Nov 11, 2011

My family loves this easy version of my enchiladas! It's great for potlucks & game day grub!

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prep time 30 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

2 pounds lean ground beef
2 tablespoons chopped garlic
1 large yellow onion, chopped
2 packages taco seasoning mix
1 can red enchilada sauce
18-20 - soft corn tortillas
1 cup sliced black olives
2-3 cans shredded monterry jack cheese
1/2 can chopped green chiles
1/4 cup sliced green onions

How To Make enchilada casserole

Step 1

Brown ground beef with the chopped onion & garlic. Drain.

Step 2

Add taco seasoning mix & 1 cup water to ground beef mixture. Simmer 5 mins.
Step 3

Pour enchilada sauce into a pie plate or wide bowl. Spray a 9X13 glass pan with non-stick cooking spray, then layer, dipping 6 tortillas into sauce, covering completely, & laying onto bottom of pan. Continue with 1/2 of ground beef mixture, 1/2 cup black olives, 1/4 cup green chillies, & cheese to taste. Repeat for another layer.
Step 4

The final layer will be six of the dipped tortillas, cheese & green onions. Save or freeze any remaining enchilada sauce for another recipe!
Step 5

Bake at 400 degrees for 25 mins or until cheese is melted & bubbly. Serve with your favorite Mexican trimmings & sauces.
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