Enchilada Casserole

1
Lynnda Cloutier

By
@eatygourmet

This is from the El Zorro Mexican Restaurant

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    18 corn tortillas
  • ·
    2 lbs. lean ground beef
  • ·
    1 1/2 cups chopped onions
  • ·
    2 tsp. salt
  • ·
    1/4 tsp. each pepper, ground cumin
  • ·
    2 1/2 tsp. chili powder
  • ·
    1 cup sliced black olives
  • ·
    4 1/2 cups tomato sauce
  • 18 corn to
    2 cups water
  • ·
    2 tbsp. cornstarch
  • ·
    3 1/2 cups shredded cheddar cheese

How to Make Enchilada Casserole

Step-by-Step

  1. Cut tortillas into wedges. Set aside. Put the beef and onions in a skillet over medium heat. Break up meat while frying. Fry til meat is cooked. Drain off fat, set aside
  2. Mix the chili powder, salt, pepper, ground cumin, black olives, tomato sauce, water and cornstarch well in a bowl. Add meat mixture, tortilla wedges and cheese. Mix thoroughly. Pour into 9 x 13 inch baking dish and bake uncovered in oven at 350 for 30 minutes.

Printable Recipe Card

About Enchilada Casserole

Regional Style: Mexican




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