enchilada casserole

Name: Enchilada Casserole
Prep time: 45 min
Cook time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 can(s) las palmas enchilada sauce (mild); 1 - diced large onion; 1 pound(s) hamburger meat; 1 package(s) corn tortillas (12); 1 can(s) refried beans; 12 teaspoon(s) sour cream; 1 can(s) sliced black olives; 1 package(s) shredded cheddar cheese (coby jack is ok)

(1 RATING)

60 Pinches

Sharon Lundquist

Bullhead City, AZ

Updated on May 5, 2013

I made this recipe up a few years ago, its one of my family's favorites.

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prep time 45 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1 can las palmas enchilada sauce (mild)
1 - diced large onion
1 pound hamburger meat
1 package corn tortillas (12)
1 can refried beans
12 teaspoons sour cream
1 can sliced black olives
1 package shredded cheddar cheese (coby jack is ok)

How To Make enchilada casserole

Step 1

In frying pan, brown meat and onions over medium heat, when cooked add enchilada sauce let simmer for 10 minutes, and shut off.

Step 2

Spread one tortilla with cold refried beans, continue until you have one layer in a 13x9. Top each tortilla with a tablespoon of meat mixture, top with 1 teaspoon sour cream and a olives to taste, add cheese and repeat layering until the pan is filled. If you have any leftover sauce, pour over casserole.
Step 3

Cook in oven at 350 degrees for 30 minutes. Enjoy
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