Enchilada Casserole

Enchilada Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Sharon Lundquist

By
@schp1234

I made this recipe up a few years ago, its one of my family's favorites.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
45 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 can(s)
    las palmas enchilada sauce (mild)
  • 1
    diced large onion
  • 1 lb
    hamburger meat
  • 1 pkg
    corn tortillas (12)
  • 1 can(s)
    refried beans
  • 12 tsp
    sour cream
  • 1 can(s)
    sliced black olives
  • 1 pkg
    shredded cheddar cheese (coby jack is ok)

How to Make Enchilada Casserole

Step-by-Step

  1. In frying pan, brown meat and onions over medium heat, when cooked add enchilada sauce let simmer for 10 minutes, and shut off.
  2. Spread one tortilla with cold refried beans, continue until you have one layer in a 13x9. Top each tortilla with a tablespoon of meat mixture, top with 1 teaspoon sour cream and a olives to taste, add cheese and repeat layering until the pan is filled. If you have any leftover sauce, pour over casserole.
  3. Cook in oven at 350 degrees for 30 minutes.
    Enjoy

Printable Recipe Card

About Enchilada Casserole

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




Show 4 Comments & Reviews

Slow Cooker Recipes To Make Weeknight Cooking Easier

Slow Cooker Recipes to Make Weeknight Cooking Easier

Kitchen Crew

From the Instant Pot to an air fryer there are lots of kitchen gadgets to make cooking easier. A slow cooker is still one of my favorites, though. I love...

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

13 Ways To Enjoy Corned Beef This St. Patrick's Day Recipe

13 Ways to Enjoy Corned Beef This St. Patrick's Day

Kitchen Crew @JustaPinch

Corned beef and cabbage is a traditional dinner for St. Patrick's Day, but did you know they don't eat it in Ireland? Who knew! (You can read the story behind...