Real Recipes From Real Home Cooks ®

enchilada casserole

(1 rating)
Recipe by
Sharon Lundquist
Bullhead City, AZ

I made this recipe up a few years ago, its one of my family's favorites.

(1 rating)
yield 6 serving(s)
prep time 45 Min
cook time 1 Hr
method Bake

Ingredients For enchilada casserole

  • 1 can
    las palmas enchilada sauce (mild)
  • 1
    diced large onion
  • 1 lb
    hamburger meat
  • 1 pkg
    corn tortillas (12)
  • 1 can
    refried beans
  • 12 tsp
    sour cream
  • 1 can
    sliced black olives
  • 1 pkg
    shredded cheddar cheese (coby jack is ok)

How To Make enchilada casserole

  • 1
    In frying pan, brown meat and onions over medium heat, when cooked add enchilada sauce let simmer for 10 minutes, and shut off.
  • 2
    Spread one tortilla with cold refried beans, continue until you have one layer in a 13x9. Top each tortilla with a tablespoon of meat mixture, top with 1 teaspoon sour cream and a olives to taste, add cheese and repeat layering until the pan is filled. If you have any leftover sauce, pour over casserole.
  • 3
    Cook in oven at 350 degrees for 30 minutes. Enjoy