Enchilada Casserole

Enchilada Casserole Recipe

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Sharon Lundquist


I made this recipe up a few years ago, its one of my family's favorites.


★★★★★ 1 vote

45 Min
1 Hr


Add to Grocery List

  • 1 can(s)
    las palmas enchilada sauce (mild)
  • 1
    diced large onion
  • 1 lb
    hamburger meat
  • 1 pkg
    corn tortillas (12)
  • 1 can(s)
    refried beans
  • 12 tsp
    sour cream
  • 1 can(s)
    sliced black olives
  • 1 pkg
    shredded cheddar cheese (coby jack is ok)

How to Make Enchilada Casserole


  1. In frying pan, brown meat and onions over medium heat, when cooked add enchilada sauce let simmer for 10 minutes, and shut off.
  2. Spread one tortilla with cold refried beans, continue until you have one layer in a 13x9. Top each tortilla with a tablespoon of meat mixture, top with 1 teaspoon sour cream and a olives to taste, add cheese and repeat layering until the pan is filled. If you have any leftover sauce, pour over casserole.
  3. Cook in oven at 350 degrees for 30 minutes.

Printable Recipe Card

About Enchilada Casserole

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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