Enchilada Casserole

Enchilada Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Sharon Collins

By
@seagrass

I've been making this for my family for years. It's one of their all time favorites.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
40 Min
Cook:
1 Hr 5 Min

Ingredients

2--3 lb
ground chuck
1 tsp
crushed garlic
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
2 can(s)
rotel tomatoes with green chilies (diced)
1 can(s)
red enchilada sauce (mild)
2 can(s)
whole corn (drained)
1 large
bell pepper (chopped)
1 large
onion (chopped)
2 c
grated cheese
1 large
bag of cheese doritoes
dash
salt and pepper

How to Make Enchilada Casserole

Step-by-Step

  • 1Saute the green pepper and onion in a large, deep skillet sprayed with Pam....then add the meat and garlic, salt and pepper & cook until meat is done but not brownned. Put lid on and turn down the heat to low and let simmer for about 20 minutes.
  • 2Take off heat and add other ingredients except cheese and Doritoes.
  • 3In a large baking dish layer crushed Doritoes, meat mixture, & cheese; repeat layers until all is gone.
    Bake in oven at 325 - 350 degrees for 35 - 45 minutes.

Printable Recipe Card

About Enchilada Casserole

Regional Style: Mexican