Enchilada Casserole

Enchilada Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Sharon Collins


I've been making this for my family for years. It's one of their all time favorites.


★★★★★ 1 vote

40 Min
1 Hr 5 Min


Add to Grocery List

2--3 lb
ground chuck
1 tsp
crushed garlic
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
2 can(s)
rotel tomatoes with green chilies (diced)
1 can(s)
red enchilada sauce (mild)
2 can(s)
whole corn (drained)
1 large
bell pepper (chopped)
1 large
onion (chopped)
2 c
grated cheese
1 large
bag of cheese doritoes
salt and pepper

How to Make Enchilada Casserole


  • 1Saute the green pepper and onion in a large, deep skillet sprayed with Pam....then add the meat and garlic, salt and pepper & cook until meat is done but not brownned. Put lid on and turn down the heat to low and let simmer for about 20 minutes.
  • 2Take off heat and add other ingredients except cheese and Doritoes.
  • 3In a large baking dish layer crushed Doritoes, meat mixture, & cheese; repeat layers until all is gone.
    Bake in oven at 325 - 350 degrees for 35 - 45 minutes.

Printable Recipe Card

About Enchilada Casserole

Regional Style: Mexican

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...