enchilada casserole
(1 RATING)
I've been making this for my family for years. It's one of their all time favorites.
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prep time
40 Min
cook time
1 Hr 5 Min
method
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yield
8 serving(s)
Ingredients
- 2--3 pounds ground chuck
- 1 teaspoon crushed garlic
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 2 cans rotel tomatoes with green chilies (diced)
- 1 can red enchilada sauce (mild)
- 2 cans whole corn (drained)
- 1 large bell pepper (chopped)
- 1 large onion (chopped)
- 2 cups grated cheese
- 1 large bag of cheese doritoes
- dash - salt and pepper
How To Make enchilada casserole
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Step 1Saute the green pepper and onion in a large, deep skillet sprayed with Pam....then add the meat and garlic, salt and pepper & cook until meat is done but not brownned. Put lid on and turn down the heat to low and let simmer for about 20 minutes.
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Step 2Take off heat and add other ingredients except cheese and Doritoes.
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Step 3In a large baking dish layer crushed Doritoes, meat mixture, & cheese; repeat layers until all is gone. Bake in oven at 325 - 350 degrees for 35 - 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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