enchilada casserole
My family pulled together recently during a crisis. At any one time there were 6 - 7 adults to feed. I took the first couple of days and my sister took some and together we managed quite well. This recipe is one that she made and it was really REALLY good. So I took it home and made sure I could duplicate it with similar results (or in this case, my husband could duplicate it). And now it's in MY cookbook!
prep time
cook time
method
Bake
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1 small onion
- 1 small can diced green chili peppers
- 1 package taco seasoning
- 1/4 cup italian dressing
- 1 can black beans
- 1 can diced tomatoes
- 8 - tortillas
- 1 medium container sour cream
- 1 package shredded cheese
How To Make enchilada casserole
-
Step 1Brown the ground beef with the onion. Add the peppers, taco seasoning, dressing, beans, and tomatoes.
-
Step 2Spray a 9" x 13" pan with non-stick cooking spray. Layer 2 tortillas in the bottom and 1/3 of the meat mix. Dot with some sour cream and cheese. Repeat layers twice more. Top with last 2 tortillas and some cheese.
-
Step 3Bake at 350*F for 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Category:
Tacos & Burritos
Culture:
Mexican
Keyword:
#Casserole
Ingredient:
Beef
Method:
Bake
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes