Enchilada Casserole

Enchilada Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Sheri Mullins

By
@shlymu64

I know there are quite a few recipes for this out there; this one is a little different that my family loves. This was a staple when they were growing up

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
25 Min

Ingredients

1 lb
ground beef
1 can(s)
cream of mushroom soup
1 can(s)
enchilada sauce (14 oz)
1/2 c
onion, chopped
1 can(s)
rotel
1 c
colby jack cheese, shredded
tortilla chips
1/2 tsp
black pepper
1/2 tsp
cumin
1/2 tsp
garlic powder

Step-By-Step

1Brown ground beef, onions, pepper, cumin and garlic. Cook until done (pink is gone); drain off grease; stir in green chiles
2Add soup and sauce; stir until all combined and heated through
3In greased 9x13 pan, sprinkle crushed tortillas to cover bottom of pan.
4Pour beef/soup mixture off tortillas and sprinkle with shredded cheese
5Bake in 350 degree oven for 20 minutes or until bubbly.

About Enchilada Casserole

Regional Style: Mexican
Other Tag: Quick & Easy