Enchilada Casserole

Enchilada Casserole

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Sheri Mullins


I know there are quite a few recipes for this out there; this one is a little different that my family loves. This was a staple when they were growing up


★★★★★ 1 vote

15 Min
25 Min


  • 1 lb
    ground beef
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    enchilada sauce (14 oz)
  • 1/2 c
    onion, chopped
  • 1 can(s)
  • 1 c
    colby jack cheese, shredded
  • ·
    tortilla chips
  • 1/2 tsp
    black pepper
  • 1/2 tsp
  • 1/2 tsp
    garlic powder

How to Make Enchilada Casserole


  1. Brown ground beef, onions, pepper, cumin and garlic. Cook until done (pink is gone); drain off grease; stir in green chiles
  2. Add soup and sauce; stir until all combined and heated through
  3. In greased 9x13 pan, sprinkle crushed tortillas to cover bottom of pan.
  4. Pour beef/soup mixture off tortillas and sprinkle with shredded cheese
  5. Bake in 350 degree oven for 20 minutes or until bubbly.

Printable Recipe Card

About Enchilada Casserole

Regional Style: Mexican
Other Tag: Quick & Easy

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